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Electronic (digital download/no shipping)
Retailer/Wholesaler Members & Association Council -
Associate & Private Brand Members - $0.00
NonMember - $0.00
The Guidance for the Control of Listeria monocytogenes Risks in Retail Food Stores provides retailers – including small operators – with practical, real-world guidance directed at controlling Listeria monocytogenes and is equally useful for controlling other causes of foodborne illness. The Guide will help to ensure a safe and sanitary environment, minimize the possibility of contaminated food and help protect against many types of harmful bacteria. Also available in print-contact the FMI Store.