-
Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
You can only gain access to certain items and special pricing if you have logged in. Login Now.
A Comprehensive Guide to Retail Out-of-Stock Reduction in the Fast-Moving Consumer Goods Industry (PDF Download)
FMI, GMA, NACDS
Format:
Digital
All Customers - $0.00
Description:
This research report provides a comprehensive examination of the foundational knowledge, measurement approaches, and strategies used to reduce retail out-of-stocks (OOS) in the fast-moving consumer goods (FMCG) industry. Its objective is to provide a guide to FMCG retailers that seek to reduce their costs associated with OOS items, while simultaneously enhancing shopper satisfaction with sustained lower levels of OOS. This effort was conduct by the University of Colorado and the IE Business School Madrid. The funding was underwritten by Procter & Gamble.
Product Details:
| Product ID: | 2244 |
|---|---|
| Publication Year: | 2007 |
| Pages, Size, or Length: | 71 pages |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
-
fmi-icon-frozen-goods
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-workforce
-
fmi-icon-certificate
-
fmi-icon-cybersecurity1
-
fmi-icon-pharmacy
-
fmi-icon-food-safety
-
fmi-icon-asset-protection
-
fmi-icon-education force-icon-3
-
fmi-icon-research
-
fmi-icon-government-affairs
-
fmi-icon-get-involved
-
fmi-icon-industry-topic force-icon-3
-
fmi-icon-labeling
-
fmi-icon-corporate-social-responsibility
-
fmi-icon-payments
-
fmi-icon-crisis-management
-
fmi-icon-private-brands
-
fmi-icon-food-assistance
-
fmi-icon-supplier-diversity
-
fmi-icon-fresh-foods
-
fmi-icon-supply-chain
-
fmi-icon-general-merchandise
-
fmi-icon-technology
-
fmi-icon-health-wellness
-
fmi-icon-total-store-collaboration
-
fmi-icon-Health-Reform
-
fmi-icon-wage-labor
-
fmi-icon-independent-operator
-
fmi-icon-wholesaler-topic
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-tax-reform
-
fmi-icon-about_icon force-icon-4
-
fmi-icon-about_icon
-
fmi-icon-cart
-
fmi-icon-blog_icon force-icon-5
-
fmi-icon-cart
-
fmi-icon-Communications
-
fmi-icon-omnichannel
-
fmi-icon-biotechnology-topic
