Research

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Changing Shopper Habits Drive Retail Foodservice

    Nov 17, 2023
    Two of the biggest changes in recent years, more eating at home and more working from home, are having positive impacts on the consumption of foodservice at ...
  • Holiday Grocery Shopping Habits

    Nov 16, 2023
    Though technology has undeniably evolved the way we communicate, I’ve found that no text, call, or video chat can replace the warmth of hugging my mom. The holiday season for me is a time of strengthening familial bonds, gifting joy, and indulging ...
  • Elevate Your Skin Care Game on and off the Golf Course

    Nov 14, 2023
    Food retailers are not often thought of for skin care and cosmetics, but it's a market to be taken seriously with more than $7 billion in sales generated through food ...
  • Tricks, Treats and Trends

    Oct 31, 2023
    The spooky season has set in with roughly three-fourths of American shoppers planning to celebrate ...
  • Frozen Foods Check the Boxes for Value

    Oct 25, 2023
    Frozen foods meet our definition of value that starts with price and quality, but extends to convenience, relevance, entertainment, health and well-...
  • How to Make Grocery Shopping Easier for Parents

    Aug 28, 2023
    Our latest report in the 2023 U.S. Grocery Shopper Trends series focuses on parents and their grocery shopping habits, particularly as they face this busy time of year. The report provides insights for the food industry on how they can better ...
  • A Working Mom’s Grocery Shopping Value Matrix

    Jul 27, 2023
    My friends who know I work for the food industry are always asking me questions about grocery shopping. Many of them, like me, are working moms juggling professional commitments, young children, family obligations and the need to find time for ...
  • How to Handle a Full Plate

    Jul 25, 2023
    While vacationing at the beach, we dined at a famous, local restaurant known for its all-you-can eat fresh seafood. As I waited to fill my plate with fresh shrimp and crab legs, the gentleman in front of me filled his plate beyond what I thought was ...
  • Benchmarking the Food Industry Supply Chain Ecosystem

    Jul 17, 2023
    FMI, in partnership with the Boston Consulting Group, has released the 2023 Supply Chain Benchmarking report, which report provides key quantitative performance metrics, qualitative industry perspectives and actionable insights to enhance supply ...
  • Eyeing Innovation More Broadly for Private Brands

    Jun 8, 2023
    Innovation in the private brands industry is often used to describe new or revamped products. But that seems like a limited look at innovation and its possibilities. I decided to seek out a dictionary definition of innovation after hearing the word ...
  • How Gen Z is Grocery Shopping

    Apr 25, 2023
    As a young Millennial, I find myself wondering how similar, or dissimilar, I am to Gen Z. While only a few years separate us, we are in different stages in life. I am a few years into my career, married, and a homeowner. On the other side, much of ...
  • The State of Meat Remains Strong

    Mar 17, 2023
    Despite rumors of its demise, the state of the meat category in grocery retail remains strong. As shared with the almost 2,000 attendees at the Annual Meat Conference last week in Dallas, the Power of Meat report, conducted by FMI and the Meat ...
  • Drumroll Please: Introducing the 2023 Class of FMI Store Manager Awards Nominees

    Feb 22, 2023
    In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe. These devoted leaders embody their company’s vision and ...
  • Where Food and Technology Meet

    Jan 31, 2023
    While the competition and presentations at FMITech at Midwinter enlightened attendees to the latest and greatest our industry has to offer in technological advancements, the Lunch and Insights presentation by Laurie Demeritt of The Hartman Group ...
  • 3 Easy Ways to Jumpstart Your Plans for Supermarket Employee Day 2.22.23

    Jan 9, 2023
    There are more than 40,000 stores that sell food and grocery items in the U.S. alone. Millions of supermarket employees come to work daily to keep shelves stocked and to provide communities with essential services that help them survive and ...