Research

Halloween is Back, Witches

Yes, you guess right. I’ve been watching a lot of Hocus Pocus lately—movie one and two. But I’m not alone! The second movie in the series has been a big hit and in more ways that one. It turns out, Halloween is back in a big way this ...

How Retailers Can Help Grocery Shoppers Navigate This Holiday Season

Our recent U.S. Grocery Shopper Trends: Holiday Season report finds when it comes to holiday plans, many shoppers are concerned about the price of holiday meals (45%) more than travel or gifts. Still, most shoppers feel they are in control of their ...

Where Do Shoppers Look for Plant-based Foods and Beverages In-Store?

A few years ago, several meat alternative companies made headlines with one small change—placing their products alongside traditional meat counterparts in the meat section. A debate ensued that continues today—where should plant-based foods and ...

Navigating an Extreme Obstacle Course

As I look at the results of The Food Retailing Industry Speaks 2022 report, I see many of my professional role models throughout the food industry navigating a different type of obstacle course than my childhood idols. The food industry has had to ...

The Power of Health and Well-being: New Perspectives and Progress

This year’s The Power of Health and Well-being in the Food Industry report is released during a compelling time to be involved in issues around hunger, nutrition and health, as organizations across the country are banding together to work on ...

Why Shoppers Try Plant-based Foods and Beverages

In the Power of Plant-based Foods and Beverages 2022 report, we offer a broad, comprehensive review of the plant-based topic, exploring the landscape of naturally plant-based foods such as fruits, vegetables, beans and whole grains, along with ...

Keeping Fresh in Focus While Navigating an Obstacle Course

As part of this year’s Speaks survey, FMI took a deep dive into what is happening in the fresh perimeter departments, and there was so much to report, that we created a separate deep dive into The State of Fresh Foods. Here are a few of the key ...

The Resilient U.S. Grocery Shopper

The dictionary defines resilient as, “the capacity to recover quickly from difficulties; toughness.” Certainly, shoppers have embodied this definition by protecting their own personal health and even navigating the business and operational ...

Who is The Animal-Alternative Product Shopper?

In the inaugural Power of Plant-based Foods and Beverages 2022 report, which is FMI’s first-ever comprehensive review of the plant-based topic broadly, we looked at naturally plant-based foods such as fruits, vegetables, beans and whole grains and ...

Why Do Some Shoppers Order Online, But Still Go In-Store?

You’ve probably seen them—the grocery shoppers who order online, come to the store for curb-side pickup, then lock their car doors and go into the store to pick up something in addition to their online order. This particular online and in-store ...

From Sourdough-mania to Cooking Fatigue: Food Preparation Habits in a Post-Lockdown World

We all remember the seemingly boundless enthusiasm surrounding sourdough bread during the height of the COVID-19 pandemic. Scrolling through our Facebook timelines, both Rick and I witnessed a flood of photos from friends eager to share their crusty ...

The Control Grocery Shoppers Want

During oppressively hot and humid summer afternoons, my family likes to indulge in movie trilogies. We recently revisited the classic Lord of the Rings for the umpteenth time. The obsession of the gold ring in the series always gets to me—how can it ...

Shoppers Take a Fresh Look at Private Brands

What do you know about shoppers’ views on grocery private brands? Consumer attitudes have evolved in the last couple of years, and food retailers and manufacturers can no longer rely on long-held ...

Math Question: Does the 80/20 Principle Apply to Online Grocery Shopping?

As we launch our third report in our ongoing journey of U.S. Grocery Shopper Trends series, Navigating the Hybrid World, some of the data prompted memories of my college days when one semester it seemed all of my professors lectured about the 80/20 ...

Grocery Shoppers Continue to Adapt and Evolve in a Challenging Landscape

The food retail industry continues to battle an obstacle course of issues, including the pandemic/endemic; supply chain challenges; inflation; domestic tragedies; and the ramifications of a war in Ukraine. With all this turmoil, it is comforting to ...