Corporate Social Responsibility

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

63% of grocers surveyed 

report investing in food waste reduction
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  • Transparency and Social Alignment: Two Top Trends in Fresh That Are Paying Off

    Jun 14, 2018
    As I walk around the perimeter of the grocery store today, two big trends are paying off. One is transparency—the shopper’s desire to know more about where their food comes from and how it was made. The second is social and cultural alignment, or a ...
  • How Everything We Know About Consumers is Being Flipped And What That Means For Leadership

    May 16, 2018
    There is no doubt that there is a primal shift within the food industry with consumer reality that is changing the way we do business and revising industry leadership ...
  • Are We Genetically Predisposed to Misunderstand Gene Engineering?

    Apr 17, 2018
    Food retail venues tend to be the stage on which most food related dramas get played out. If there is controversy about a product, a production method or an ingredient, the questions often get raised at the point of retail – where the product meets ...
  • Energy Trends Reflecting Today’s Shopper

    Feb 21, 2018
    Contrary to numerous media stories, Millennials are still seeking in-store shopping experiences despite their growing interest in ecommerce. Retailers are working to create energy-efficient and sustainable shopping environments to not only meet the ...
  • How the Role of Store Managers Has Changed

    Feb 5, 2018
    While the role of a store manager still requires a friendly face and a strong work ethic, just like the evolving marketplace, their duties are being ...
  • Saluting our Brave, Resilient Grocery Industry

    Jan 30, 2018
    Supermarkets always serve as the cornerstones of their communities, but that role is never seen with more clarity than when the community is in peril, a state of emergency. When the neighborhood stands in the direst of need, the grocery store -...
  • Understanding the New Food Marketplace

    Jan 23, 2018
    Terms never spoken just a few years ago are now entering the lexicon of those involved with the food industry: Urban agriculture. Vertical farming. Lab-grown meat. Plant based protein. Food-as-a-service. Statistics and forecasts about the future ...
  • Emerging Issues: Identifying Challenges to Food Retailing

    Jan 2, 2018
    This is where FMI adds significant value to its members and their trading partners. Through our Emerging Issues initiative, we identify issues that have the greatest potential to affect the food industry in the next three to five ...
  • Adjusting our Optics on the Consumer

    Dec 28, 2017
    FMI’s 2017 work in clarifying shopper expectations of transparency, addressing consumer concerns and highlighting community service helped better frame the food retail picture and sharpened industry focus on the customer’s craving of personalized ...
  • Food Retail as a Social Network

    Dec 26, 2017
    Food retailers are embracing their roles as arbiters and curators of these food experiences, so we recognize the need to challenge FMI’s ways of communicating the priority issues of food retail to better depict our members’ dynamic ...
  • The Expanding Universe: Food Retail Keeps Pace With an Evolving Definition of Sustainability

    Dec 22, 2017
    The definition of sustainability has evolved enormously over the past decade, expanding into the broader concept of corporate social responsibility (CSR). When we talk today about sustainable supply chains, it doesn’t just cover the environmental ...
  • The Lego Legacy of 2017

    Dec 18, 2017
    2017 has been a year of big accomplishments for FMI, but something of a Lego-experience since these huge achievements are the sum of many, many small steps and tiny pieces coming together. Over the next few weeks, FMI will devote its blog platform ...
  • To Speak with One Voice

    Dec 15, 2017
    We refer to this new program as the Unified Voice Protocol and it is FMI’s most recent effort to establish a model approach to proactively perpetuate the environment of trust consumers tell us they enjoy with food retailers and to enhance that trust ...
  • Protecting Your Brand Reputation with Seafood Fraud Mitigation

    Dec 14, 2017
    While emerging technologies and tools to track and verify, such as blockchain, will enhance our future response to supply chain fraud, FMI is focusing its efforts on helping members detect it today. FMI has just released, Best Practices on How to ...
  • Store Managers Ingrained in the Success of a Community

    Dec 11, 2017
    It’s undeniable that these food retail professionals possess a unique quality of leadership, and an incredibly diverse skill set that, in a single day, ranges from being a professional circus ringleader to a strategically, savvy business operator. ...