Corporate Social Responsibility

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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FACTS & FIGURES

The supermarket industry employs

4.8 Million people 

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  • Prioritizing Fresh Sustainability Despite Pandemic Challenges: FMI FreshForward Recap

    Sep 23, 2020
    It might be logical to think the fresh industry would have put sustainability on the back burner during the COVID-19 pandemic. However, in reality, many industry leaders never departed from their sustainability goals in the face of extreme hurdles. ...
  • Water is Foundational to Our Food System and Economy

    Aug 31, 2020
    Water is not just for safety and cleanliness. Water is foundational to our food system as well as to our world’s economy. According to McKinsey & Company’s recent article water is as important to the world’s economy as oil or data....
  • Prioritizing Food to People: Packaging, Plastics and Avoiding Food Waste

    Aug 11, 2020
    According to data from ReFED and Feeding America, the number of Americans struggling with hunger since the COVID-19 pandemic has risen from 40 million to a staggering 54 million ...
  • We’re All In This Together

    Apr 30, 2020
    Since the early days of the pandemic, FMI staff have been tracking news stories recording the food industry’s responses to their communities. Our tracking is a growing spreadsheet updated daily with nearly 200 rows documenting stories of food, ...
  • Grocery Heroes: A Half Million Jobs and Counting

    Apr 29, 2020
    We know from our U.S. Grocery Shopper Trends COVID-19 tracker that 25% of Americans are especially worried about having enough money to pay for food. Questions about the emerging job market have resulted in these anxieties and uncertainties ...
  • Essentially Essential: A First-Hand Account of Value Delivered

    Apr 24, 2020
    In late February, (only two weeks into the job) I was assigned to the Crisis Management Team, a cross-departmental group focused on the looming coronavirus outbreak. It was just a month after I joined the FMI team in the headquarters office that I ...
  • Together, Again… Again, Unless We’re Not: Family Meals Faces Some New Issues

    Apr 21, 2020
    We have a pulled together some COVID-19 Family Meal resources and on the Family Meals Website at www.FamilyMealsMovement.org. Drawing on a wide variety of sources, our tip compilation runs the gamut of family meal ideas ...
  • A Smart Way Forward on Sustainability

    Apr 20, 2020
    FMI is a partner in EPA’s SmartWay program. This voluntary public-private program offers technical assistance resources including a comprehensive and well-recognized system for tracking, documenting and sharing information about fuel use and freight ...
  • Home is Where the Heart… Wait, Home is Where Everything Is

    Apr 15, 2020
    Helping families of all shapes and sizes share meals together both in home and virtually is a foundational purpose the various parts of the food industry open their respective doors for business each day – even in these coronavirus stressful days. ...
  • Grocery Stores Remain Constant in Times of Need

    Mar 18, 2020
    Even amidst numerous state emergency declarations relative to mass gatherings impacting restaurants and bars, the White House re-emphasized that grocery stores will remain open during this national emergency....
  • It’s Messy, but Worth it: Trial and Error in Food Waste Mitigation

    Mar 5, 2020
    In business, trial and error often lead to valuable observations and even successful programs. Trial and error can also be expensive, especially when attempting to shift a cultural norm or make the business case for a new process or philosophy. With ...
  • What’s In A Brand?

    Jan 21, 2020
    Life is full of circumstances and situations that prompt us to evaluate our personal brand and make necessary changes, adapting to a new position or setting by shifting our brand. Sometimes these involve small adjustments and sometimes we must ...
  • FMI’s 2019 Year in Review

    Dec 20, 2019
    There is something particularly noble about accomplishments that have so many ups and downs and surprise developments that they require a special brand of perseverance. Finishing the fight requires overcoming the nagging drag of self-doubt when the ...
  • New Tools in the Fight Against Food Waste

    Dec 19, 2019
    This week, experts in measuring and reporting food loss and waste from the World Resources Institute (WRI) and ReFED shared new resources companies can use as they start or continue to set targets, measurements and actions in the effort to minimize ...
  • The Grocery Store Continues to Be A Community Cornerstone

    Nov 12, 2019
    According to The Food Retailing Industry Speaks 2019 report, 93% of grocers who responded to the survey use community support and ties as a service differentiation strategy and 73% see it as successful—the highest of any strategy. These stats make ...