By: Krystal Register, MS, RDN, LDN, Senior Director, Health & Well-being, FMI

PoH&WB 2023 CoverWith a nationwide uptick in attention on nutrition and health in 2023, we are pleased to share the newly released Power of Health & Well-being in the Food Industry report. This timely edition leverages findings from many other recent FMI reports to bring you a curated snapshot of nutrition, health and well-being insights and opportunities. 

This report explores new angles on consumer health and well-being perspectives and shares key insights on nutrition-related priorities. As shoppers have increased their focus on healthy eating and relayed an interest in learning more about nutrition and health, the grocery store remains a trusted source of support, helping consumers stay healthy.

This report also examines compelling opportunities for the food industry, spotlighting the role that registered dietitian nutritionists (RDNs) play to support nutrition, health and well-being in the food industry. RDNs working for both grocery stores and product suppliers meet consumers where they are on a regular basis to positively impact food purchasing decisions both online and in-store that affect shopping, cooking and eating habits.  

We hope that you enjoy this year’s report and gain actionable ideas from the key takeaways presented:

  • Tapping into Food as Medicine programs,
  • Personalizing nutrition recommendations,
  • Spotlighting product claims, and
  • Leveraging family meals resources.

A comprehensive list of references is provided at the end of the report, with direct links to resources cited.

Download The Power of Health and Well-Being in the Food Industry 2023