By: Krystal Register, MS, RDN, LDN, Senior Director, Health & Well-being, FMI
With a nationwide uptick in attention on nutrition and health in 2023, we are pleased to share the newly released Power of Health & Well-being in the Food Industry report. This timely edition leverages findings from many other recent FMI reports to bring you a curated snapshot of nutrition, health and well-being insights and opportunities.
This report explores new angles on consumer health and well-being perspectives and shares key insights on nutrition-related priorities. As shoppers have increased their focus on healthy eating and relayed an interest in learning more about nutrition and health, the grocery store remains a trusted source of support, helping consumers stay healthy.
This report also examines compelling opportunities for the food industry, spotlighting the role that registered dietitian nutritionists (RDNs) play to support nutrition, health and well-being in the food industry. RDNs working for both grocery stores and product suppliers meet consumers where they are on a regular basis to positively impact food purchasing decisions both online and in-store that affect shopping, cooking and eating habits.
We hope that you enjoy this year’s report and gain actionable ideas from the key takeaways presented:
- Tapping into Food as Medicine programs,
- Personalizing nutrition recommendations,
- Spotlighting product claims, and
- Leveraging family meals resources.
A comprehensive list of references is provided at the end of the report, with direct links to resources cited.
Download The Power of Health and Well-Being in the Food Industry 2023
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
