Food Safety

Setting Our 2018 Food Safety Priorities

FMI members are on the front lines of food safety. Food safety professionals in our industry interact daily with customers to answer food safety questions, train associates on food safety best practices, and work with local regulators to help ensure ...

Photo Friday: Publix Super Markets Recognized for 2017 Food Safety Innovation Award

Publix Super Markets was recognized for receiving the 2017 Food Safety Innovation Award at FMI’s Food Safety Committee meeting held on Friday, January 26 prior to the 2018 Midwinter Executive Conference. Publix was selected by the award selection ...

Photo Friday: FMI and SQF Visit Specialty Food Association’s Fancy Food Show

This week, Robert Garfield, senior vice president, and LeAnn Chuboff, vice president of technical affairs, of the Safe Quality Food Institute presented at Specialty Food Association’s Fancy Food Show in San Francisco, California....

FSMA Compliance Dates Continue to Arrive and FDA Clarifies Certain Provisions

With the FSMA Produce Safety Rule compliance date later this month, the FDA continues to educate and clarify how they expect the industry to comply with FSMA regulations. On January 4, 2018, the FDA announced their intention to exert discretionary ...

Catfish Is Now Regulated as Meat

Historically, catfish food safety inspection fell under the responsibility of the FDA (along with all other seafood) until Congress, in the 2008 Farm Bill, directed USDA to develop an inspection process and regulate catfish ...

The Speed of Food Product Recalls

Change is occurring in our industry at a rapid pace, but one thing hasn’t: food retailers’ commitment to food safety and communicating relevant recall information to their customers wherever – and however – they shop....

FMI Foundation Sets New Records in Fundraising, Family Meals, Research and Scholarships

2017 was a record-setting year for the FMI Foundation. In January, the Foundation launched a completely re-designed fundraising event that included a lively cooking competition designed to accentuate the FUN in Fundraising and celebrate the good ...

SQFI: Shifting Food Safety Initiatives from Reactive to Proactive in 2017

The Food Safety Modernization Act (FSMA) shifted the food safety mindset from reactive to proactive. SQFI has responded by making changes and updates in 2017 to help companies nurture a food safety culture that is preemptive and ...

2017: A Quest to Improve Food Safety

Each year, FMI’s Food Protection Committee (FPC) establishes initiatives that serve as the focus of the committee’s work for the year. Its initiatives focused on dealing with new regulations, managing recurring food safety problems and tackling ...

The Lego Legacy of 2017

2017 has been a year of big accomplishments for FMI, but something of a Lego-experience since these huge achievements are the sum of many, many small steps and tiny pieces coming together. Over the next few weeks, FMI will devote its blog platform ...

To Speak with One Voice

We refer to this new program as the Unified Voice Protocol and it is FMI’s most recent effort to establish a model approach to proactively perpetuate the environment of trust consumers tell us they enjoy with food retailers and to enhance that trust ...

Preparing Food Retailers for the Blockchain Revolution

Built on the foundation of trust and security, blockchain is a technology framework that stores, updates and verifies data across a decentralized peer-to-peer platform. This data is stored in encrypted, timestamped records – or blocks – that link to ...

Are You Ready for a Trading Partner Conversation Focused on Food Safety?

Consumers today demand food safety to be in place. So how retailers instill confidence to the consumer that the products they are buying from us are at the safest and highest level quality they can be? This is where the Safe Quality Food Institute (...

Keeping Food and Families Safe for Thanksgiving

As food retailers, our highest priority is food safety. We understand the importance of sourcing safe, quality ingredients from vendors and ensuring prepared foods are pathogen free. The holidays offer a special opportunity to share the significance ...

SafeMark®: Nearly 15 Years of Food Safety Retail Training and Counting

Food safety is a very important issue for the success of the retail food industry and finding the training program that meets the unique aspects of the grocery industry is no small task. As the manager for SafeMark®, the only comprehensive food ...