Although emerging traceability technologies are advancing database management capabilities, these technologies add little value to traceability programs unless all supply chain partners harmonize data collection ...
At Safe Quality Food Institute (SQFI) our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundamentals ...
Since 2013, the Food Safety Auditing Scholarship and Education Travel Grant has been awarded to 43 students enrolled in undergraduate and graduate programs. This scholarship recognizes students with strong leadership skills, outstanding academic ...
As consumer demand to purchase groceries through e-commerce platforms increases, retailers and wholesalers must continue developing collaborative omnichannel models, with e-commerce experts, to improve operational efficiency, meet consumer demands ...
The FMI Center for Retail Food Safety and Defense reinvigorated the SafeMark® State Training Requirements Map to help food managers and food handlers more easily discover their specific state and local training ...
The FDA Food Code is one of those “go-to” resources for many retail food safety professionals. The Food Code provides a foundation for many regulatory agencies across the U.S. and is a model that represents FDA’s best advice for a uniform system of ...
Not only is March National Nutrition Month, but today is National Registered Dietitian Nutritionist Day, and FMI would once again like to celebrate registered dietitians in the food retail industry and highlight our resident Dietitians at ...
Food traceability is not a goal, but rather a backbone to many goals of the food system and plays a critical role in food safety and protecting our global food supply chain. Beyond food safety, traceability plays a role in achieving food security, ...
Most food traceability systems are centralized or distributed. Blockchain allows for a decentralized system. It ensures appropriate visibility for each secure, authenticated and verifiable transaction. By getting everyone on the same page and using ...
In October 2017, our food safety team and some FMI members participated in the SafeMark® Certified Food Protection Manager (CFPM) Exam Review Workshop with Prometric, a leading testing and assessment authority and FMI’s SafeMark exam provider. It ...
FMI members are on the front lines of food safety. Food safety professionals in our industry interact daily with customers to answer food safety questions, train associates on food safety best practices, and work with local regulators to help ensure ...
Publix Super Markets was recognized for receiving the 2017 Food Safety Innovation Award at FMI’s Food Safety Committee meeting held on Friday, January 26 prior to the 2018 Midwinter Executive Conference. Publix was selected by the award selection ...
This week, Robert Garfield, senior vice president, and LeAnn Chuboff, vice president of technical affairs, of the Safe Quality Food Institute presented at Specialty Food Association’s Fancy Food Show in San Francisco, California....
With the FSMA Produce Safety Rule compliance date later this month, the FDA continues to educate and clarify how they expect the industry to comply with FSMA regulations. On January 4, 2018, the FDA announced their intention to exert discretionary ...
Historically, catfish food safety inspection fell under the responsibility of the FDA (along with all other seafood) until Congress, in the 2008 Farm Bill, directed USDA to develop an inspection process and regulate catfish ...