The researcher in me knows shoppers don’t just buy food to fill their pantries or for sustenance. Meanwhile, the insights professional in me knows from this year’s U.S. Grocery Shopper Trends report that consumers grocery shop to fulfill a range of needs and desires.
Last year FMI launched the Foodservice at Retail Leadership Council — a new member-driven community dedicated to shaping the future of fresh, convenient and prepared food experiences in grocery.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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