Supply Chain

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

Stay Connected

Already have an FMI Profile?
FACTS & FIGURES

8%

is the average out-of-stock rate
Learn More 
  • The Supply Chain of the Future

    Jun 13, 2016
    Are you helping mold the supply chain of the future? Are you an expert in the food industry supply chain? Do you have a new technology or innovation to share that can help both suppliers and retailers enhance their supply chain? Then the Food ...
  • Does On-Shelf Availability Matter for Bottom Line Results?

    May 10, 2016
    Despite many years of good faith efforts by manufacturers and retailers, the average out-of-stock rate remains a stubborn 8 percent, often exceeding 10 percent for promoted items. The potential revenue loss combined with the harm to shopper ...
  • Get the Most Out of Free CBX One-on-One Meetings

    Apr 22, 2016
    Do what thousands of attendees and exhibitors did at last year’s FMI Connect Business Exchange (CBX), when more than 1,700 face-to-face meetings took place in the CBX, exhibit booths and private suites in the CBX ...
  • How Does Omnichannel Fit into Your Business?

    Mar 29, 2016
    In the second part of our series, I spoke with Chris Baker, Oliver Wyman Partner and North America Retail Practice Co-leader, and Jacqui Martinez, Oliver Wyman Retail Practice Partner, on the emergence of “click-and-collect” and omnichannel retail ...
  • The New Economics of Food Waste

    Feb 22, 2016
    Recent amendments to the tax code provide the industry with new incentives to donate food that would otherwise be wasted, meaning there is a new economic motivation around decreasing food waste in our supply chains. At the TPA Supply Chain ...
  • Ensuring Data Quality for the Information-Savvy Shopper

    Feb 8, 2016
    Data quality makes consumer transparency in the supply chain possible. However retailers and trading partners today have to balance consumer expectation with business efficiencies. From reducing product damages to improving warehouse operations and ...
  • 2015 Year in Review: Top Stories across Asset Protection, Private Brands and Supply Chain

    Dec 31, 2015
    Total Store Collaboration is a strategic pillar at FMI and is directed at helping members compete for share of stomach, share of wallet, share of talent, and share of capital. It’s befitting that stories related to asset protection, private brands ...
  • 7 Supply Chain Lessons to Learn at the TPA Supply Chain Conference

    Dec 1, 2015
    When you think about the supply chain you might get visions of plans, warehouses, trains, and delivery trucks. Truth is that bringing food and other consumer product goods from point A to point B involves so much more. When you start considering the ...
  • Inside Collaboration 2.0

    Aug 20, 2015
    Collaboration 2.0 is FMI’s multi-year initiative, developed with Market6®, to help the grocery industry improve how grocers and suppliers work together around key shared business processes. I sat down with Market6® to dig deeper into what ...
  • Looking Ahead at 2016: Business Building Opportunities One at a Time

    Aug 17, 2015
    In the food retail business community, there is intense competition among product manufacturers to reach food, drug and mass retailers. FMI aims to create a wider collaboration network that’ll allow suppliers both small and large to connect with ...
  • Top 5 Stories from FMI So Far This Year

    Jul 27, 2015
    With full inboxes and busy schedules, sometimes we miss things. That’s why it’s good to recap every now and then. With that in mind, here are the top five blog posts from FMI so far in ...
  • Wanted: Supply Chain Expertise

    Jun 22, 2015
    As we build our program, we’re looking for supply chain experts to share your expertise and experience at our 2016 Supply Chain Conference. Attendees expect practical, take-home guidance to help them. Topics of interest to our attendees include the ...
  • Benefits of Traceability Beyond Food Safety

    Apr 22, 2015
    Product tracing used to be something we needed when things went wrong – when there was a recall or a food safety investigation. But now, product tracing has gone mainstream and has benefits well beyond food safety. Surprised?...
  • Food Safety from Farm-to-Plate

    Apr 7, 2015
    Just in the US, approximately one in six people get sick annually from eating contaminated food, according to the CDC. Many of these illnesses can be prevented, but with a global food supply chain that continues to become more complex, strong ...
  • Out-of-Stocks: 3 Strikes You’re Out

    Feb 23, 2015
    In this consumer-driven landscape many business imperatives remain, but the struggle around on-shelf availability is more than just a revenue problem. With our trading partners at the Grocery Manufacturers Association, FMI recently commissioned a ...