Yes, you guess right. I’ve been watching a lot of Hocus Pocus lately—movie one and two. But I’m not alone! The second movie in the series has been a big hit and in more ways that one. It turns out, Halloween is back in a big way this ...
Given recent improvements in refrigeration technology and growing consumer preference for businesses that demonstrate their commitment to sustainability, more and more grocers are exploring how to make their refrigerant systems more cost-effective ...
I recently shared my thoughts on "The Ready Stance" sports posture and how it provides optimal positioning to allow your body to change directions, practice preparedness swiftly, stay aware and agile. Another position to consider is the “Forward ...
Though our food supply chain remains resilient, it has seen its fair share of uncertainty and constraints with no real end in sight. Given this, the acronym ‘VUCA’— which stands for Volatility, Uncertainty, Complexity, and Ambiguity— has been used ...
In sports there is something called “The Ready Stance.” It’s the optimal positioning to allow your body to swiftly change directions. In The Ready Stance, a persons’ core muscles and major muscle groups are engaged and at the ready so they can ...
As I look at the results of The Food Retailing Industry Speaks 2022 report, I see many of my professional role models throughout the food industry navigating a different type of obstacle course than my childhood idols. The food industry has had to ...
No one can deny that the COVID-19 pandemic has had a profoundly impact of the food industry workforce. According to The Food Retailing Industry Speaks 2022 report, 87% of food retail businesses and 86% of food supplier businesses surveyed report ...
The dictionary defines resilient as, “the capacity to recover quickly from difficulties; toughness.” Certainly, shoppers have embodied this definition by protecting their own personal health and even navigating the business and operational ...
Food retailers, product suppliers and manufacturers are working to improve nutrition security with creative solutions and partnerships, making it easier for consumers to access and afford nutritious foods and beverages. Across the country, FMI ...
In the inaugural Power of Plant-based Foods and Beverages 2022 report, which is FMI’s first-ever comprehensive review of the plant-based topic broadly, we looked at naturally plant-based foods such as fruits, vegetables, beans and whole grains and ...
We’ve seen that our supply chain is resilient to a point, but we also have sustained inflationary and workforce pressures at play; therefore, there is a real need and opportunity for industry collaboration across the entire value chain to restore ...
The food retail industry has been forced to focus on technology-driven innovation by the changing shopper expectations, new digital competition, and the explosive growth of consumer digital technology. What executives often miss, though, is the need ...
In our first ever Asset Protection in Food Retail 2022 report we surveyed food retailers about their asset protection activities and found there was a top-to-bottom list of asset protection areas where food retailers have proactive ...
People say some leaders are born to lead, but others navigate a career and grow into leadership. I’ve found leadership is based on the foundation of hard work day-in and day-out and that it is not just about ensuring the task gets done, but that ...
With the recent economic news around inflation and supply chain issues, coupons and consumer savings have jumped back into the headlines. We decided to reach out to The Coupon Bureau and talk to the CEO, Brandi Johnson, and learn about current ...