Retail Operations

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Halloween is Back, Witches

    Oct 31, 2022
    Yes, you guess right. I’ve been watching a lot of Hocus Pocus lately—movie one and two. But I’m not alone! The second movie in the series has been a big hit and in more ways that one. It turns out, Halloween is back in a big way this ...
  • The Next Ice Age in Grocery Will Be Green

    Oct 25, 2022
    Given recent improvements in refrigeration technology and growing consumer preference for businesses that demonstrate their commitment to sustainability, more and more grocers are exploring how to make their refrigerant systems more cost-effective ...
  • The Forward Stance: Shifting to Action on Technology

    Oct 6, 2022
    I recently shared my thoughts on "The Ready Stance" sports posture and how it provides optimal positioning to allow your body to change directions, practice preparedness swiftly, stay aware and agile. Another position to consider is the “Forward ...
  • Navigating the VUCA Supply Chain in the Post Pandemic Era

    Oct 5, 2022
    Though our food supply chain remains resilient, it has seen its fair share of uncertainty and constraints with no real end in sight. Given this, the acronym ‘VUCA’— which stands for Volatility, Uncertainty, Complexity, and Ambiguity— has been used ...
  • The Ready Stance for the Food Industry

    Sep 26, 2022
    In sports there is something called “The Ready Stance.” It’s the optimal positioning to allow your body to swiftly change directions. In The Ready Stance, a persons’ core muscles and major muscle groups are engaged and at the ready so they can ...
  • Navigating an Extreme Obstacle Course

    Sep 16, 2022
    As I look at the results of The Food Retailing Industry Speaks 2022 report, I see many of my professional role models throughout the food industry navigating a different type of obstacle course than my childhood idols. The food industry has had to ...
  • How Your Company Can Win with A People-First Culture

    Sep 8, 2022
    No one can deny that the COVID-19 pandemic has had a profoundly impact of the food industry workforce. According to The Food Retailing Industry Speaks 2022 report, 87% of food retail businesses and 86% of food supplier businesses surveyed report ...
  • The Resilient U.S. Grocery Shopper

    Aug 24, 2022
    The dictionary defines resilient as, “the capacity to recover quickly from difficulties; toughness.” Certainly, shoppers have embodied this definition by protecting their own personal health and even navigating the business and operational ...
  • The Food Industry is Working to Improve Nutrition Security

    Aug 15, 2022
    Food retailers, product suppliers and manufacturers are working to improve nutrition security with creative solutions and partnerships, making it easier for consumers to access and afford nutritious foods and beverages. Across the country, FMI ...
  • Who is The Animal-Alternative Product Shopper?

    Aug 9, 2022
    In the inaugural Power of Plant-based Foods and Beverages 2022 report, which is FMI’s first-ever comprehensive review of the plant-based topic broadly, we looked at naturally plant-based foods such as fruits, vegetables, beans and whole grains and ...
  • Addressing Root Causes of Supply Chain Disruption in Transportation and Logistics

    Aug 4, 2022
    We’ve seen that our supply chain is resilient to a point, but we also have sustained inflationary and workforce pressures at play; therefore, there is a real need and opportunity for industry collaboration across the entire value chain to restore ...
  • Are You Encouraging a Digital-First Culture?

    Jul 13, 2022
    The food retail industry has been forced to focus on technology-driven innovation by the changing shopper expectations, new digital competition, and the explosive growth of consumer digital technology. What executives often miss, though, is the need ...
  • From Top to Bottom, Retailers Must Proactively Prepare

    Jul 12, 2022
    In our first ever Asset Protection in Food Retail 2022 report we surveyed food retailers about their asset protection activities and found there was a top-to-bottom list of asset protection areas where food retailers have proactive ...
  • Leadership is An Evolving Skill Set

    Jul 6, 2022
    People say some leaders are born to lead, but others navigate a career and grow into leadership. I’ve found leadership is based on the foundation of hard work day-in and day-out and that it is not just about ensuring the task gets done, but that ...
  • Coupons Are Changing. Are You Ready?

    Jun 30, 2022
    With the recent economic news around inflation and supply chain issues, coupons and consumer savings have jumped back into the headlines. We decided to reach out to The Coupon Bureau and talk to the CEO, Brandi Johnson, and learn about current ...