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Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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  • When It Comes to Private Brands, What Are Shoppers Buying?

    Jul 19, 2018
    Food retailers increasingly offer a wider variety of private brands options in their stores and are strengthening their private brands value proposition. But it all comes down to which private brands categories shoppers actually purchase. That’s ...
  • Looking to Grow Your Business?

    Jul 17, 2018
    Most Americans know that the U.S. Census Bureau conducts a full count of the U.S. population every 10 years, but few know about the business data they publish. On July 24, FMI will host a webinar that will provide an overview of both the demographic ...
  • Why This Millennial Mom is Slow to Adopt Online Grocery Shopping

    Jul 16, 2018
    On paper, I’m the definition of an online grocery shopper: I’m a millennial mom with a four-month-old daughter; I live in an urban area; and juggle the responsibilities that go with being a working mom. According to FMI’s U.S. Grocery Shopper Trends ...
  • Private Brands Drive Engagement Across Generations

    Jul 13, 2018
    There are few things in life that span different generations. My kids have never heard of an 8-track tape and my grandkids someday won’t know what a VCR is. That’s the world we live in these days, but it turns out private brands are an exception and ...
  • Do You Eat Well?

    Jul 10, 2018
    Did you eat well on July 4th? I am guessing food was a key part of your holiday activities, most likely a traditional barbeque. If I ask - did you “eat well?” How would you answer? Did you have tasty burgers and hot dogs? Did you have a fresh, ...
  • FMI Summer Blockbuster Preview, the Sequels and the Trilogy

    Jun 20, 2018
    Maybe I am a little “old-school,” but when I go to the movies I still try to get to my seat (with my popcorn) in plenty of time to see the previews of upcoming movies. And, I always look forward to seeing what is coming to a theater near me during ...
  • From 1950 to 2010: How The Grocery Industry Has Changed

    May 29, 2018
    Speaks serves as a historical record of what is occurring in the food retail industry at any given time. As we complete data collection for the 2018 Speaks survey (responses due by May 31), I took a visit through the FMI archives to review the ...
  • How Everything We Know About Consumers is Being Flipped And What That Means For Leadership

    May 16, 2018
    There is no doubt that there is a primal shift within the food industry with consumer reality that is changing the way we do business and revising industry leadership ...
  • Seven Consumer Food Trends from “The Future of Food: New Realities for the Industry"

    Apr 4, 2018
    Disruptors are pervasive in our industry. Although food retailing has already changed dramatically in the last few years, it is certain that the industry will look quite different in the near future. That change is constant and is accelerating. ...
  • How Do We Know How The Food Retail Industry Is Changing?

    Apr 1, 2018
    The first ever Food Retail Industry Speaks report appeared in 1949. Sixty eight years later, this report continues to provide the industry with important benchmarks, facts and figures that are used in our advocacy work on Capitol Hill, in ...
  • What Millennials Want in Foodservice at Retail

    Mar 28, 2018
    Millennials. Every business is focused on how to tap into their emerging buying power and identify their needs and wants. In many ways, millennials are driving the trend of foodservice at retail, so understanding this shopper segment is ...
  • A Valentine for Food Retailers

    Feb 13, 2018
    The greeting card companies are also getting savvier in working with retailers. Along with new product offerings, many have developed innovative displays and have an individualized approach to offering in-store marketing capabilities. This ...
  • Understanding the New Food Marketplace

    Jan 23, 2018
    Terms never spoken just a few years ago are now entering the lexicon of those involved with the food industry: Urban agriculture. Vertical farming. Lab-grown meat. Plant based protein. Food-as-a-service. Statistics and forecasts about the future ...
  • Holidays and Grocery Industry: Gifts That Keeps On Giving

    Jan 16, 2018
    Ask any food retailer and they will tell you that Thanksgiving through Super Bowl Sunday is their busiest time of the year. It’s true, there are a number of holidays crammed into a short time period between November and early February, but is this ...
  • The Power of Foodservice At Retail: What Comes After Rotisserie Chickens?

    Jan 12, 2018
    Retail foodservice has experienced robust growth in recent years that many retailers hope to build upon. FMI’s Power of Foodservice at Retail, sponsored by Hussman and The Shelby Report, strives to provide insights as to how to capitalize on this ...