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Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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  • How Food Retail Ecommerce Got Ready for Prime Time

    Oct 22, 2020
    In hindsight, it’s interesting how food retailers described their ecommerce sophistication a year ago in the FMI Food Retailing Industry Speaks report. Only 4% of responding companies with online sales considered themselves to be very sophisticated ...
  • Four Common Misconceptions About Food Prices

    Oct 16, 2020
    A number of misconceptions regarding grocery prices regularly permeate both the news and our water cooler conversations. These are due to a combination of outdated ideas that should have been put to rest long ago and high profile “examples” that are ...
  • And Now for Some Good News on the Family Meals Front

    Oct 15, 2020
    The number of partners and stakeholders continues to grow and the creativity with which they have embraced and shared the good news of family meals is yielding incredible results. I am pleased to share that we’ve made another leap, and in 2020, 33% ...
  • A Tale of Two Years: A Look at The Food Retail Industry in 2019 and Early 2020

    Oct 14, 2020
    The most recent The Food Retailing Industry Speaks report identifies a striking similarity between ”A Tale of Two Cities” and a tale of two years, 2019 and 2020, for the food industry. Both relay the story of how stark change and challenging times ...
  • I Am Running Out of Ideas, Somebody Help!

    Oct 6, 2020
    As I made my way by the deli section, I was forced to follow a different path than normal because of the new one-way signs on the floor. As I explored this new area of the store that I did not know existed, I saw an array of chicken, seafood and ...
  • Consumers Need Help Cooking Frozen Foods

    Oct 2, 2020
    On September 23, 2020, the United States Department of Agriculture (USDA) issued a press release highlighting new consumer research on the preparation of frozen ...
  • A Fly on The Wall: A Look at The Food Industry’s Performance

    Sep 30, 2020
    FMI is about to release our 71st annual The Food Retailing Industry Speaks report, which tracks operations and strategic initiatives of the food retail industry. This year’s Speaks report reviews performance for 2019, but it also incorporates ...
  • A Rollercoaster Ride for The Meat Department in 2020

    Sep 25, 2020
    The past six months has been so “unprecedented” that FMI and NAMI decided to break our trend of annual reports to conduct a The Power of Meat: Midyear 2020 Edition to take a fresh look at what was happening in the meat industry from the shopper’s ...
  • Why Do Shoppers “Shop Around?”

    Sep 8, 2020
    What is it that drives grocery shoppers to “shop around?” For many grocery shoppers it is private or store brands. Private brands, according to Trends, are a key driver of perceptions that the store meets a shopper’s needs. Grocery stores that ...
  • A Millennial Declaration to Strengthen Family Meals

    Aug 27, 2020
    At the intersection of health and well-being and food safety, the Family Meals Movement signifies community service, inclusion, respect and a drive to build a brighter future ...
  • As Shoppers Become Brand Agnostic, What Does That Mean for Private Brands?

    Aug 14, 2020
    Today’s shoppers bring a broad and sophisticated range of criteria with them when making their food shopping decisions. While there still remain occasions and situations where brand is the prime driver (I would never consider any ketchup other than ...
  • Taking Stock of Where We Are: A Look at the Impact of COVID-19 on Grocery Shopper Habits

    Aug 6, 2020
    For five long months, we have all been experiencing the unprecedented realities presented by the COVID-19 pandemic, including the frustrating truths of supply and the dramatically increased demand for groceries. Once ingrained grocery shopping ...
  • Confessions of a Leftover Laggard

    Aug 6, 2020
    I admit to being a bit late to the game when it comes to appreciating the benefits and advantages to leftovers. Truth be told, I’ve never liked them. Even as a child, my Mother reported I would roll my eyes and, in my television-influenced ...
  • Making the Cut: Meat and Poultry Back to the Center of the Plate

    Jul 29, 2020
    Think of today’s selling environment like one of those retail meat cut posters hanging in the butcher shop or meat department. There is a market as a whole, but it is portioned into different sections. Each section has its own features and ...
  • Are We Eating Healthier During COVID-19?

    Jul 28, 2020
    According to the 2020 U.S. Grocery Shopper Trends report, 21% of Gen Z and Millennials report eating much healthier during the COVID-19 pandemic and 27% report eating somewhat healthier during the pandemic. As a Millennial mom I couldn’t help but ...