Private Brands

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Transparency, Research and A Visit to The Ukraine: Private Brands in 2017

    Jan 3, 2018
    The private brands work FMI performed in 2017 focused on transparency, research and exploring lessons learned and opportunities from other countries. While perhaps not as catchy as Julius Caesar’s “Veni, vidi, vici - We came, we saw, we conquered,” ...
  • The Lego Legacy of 2017

    Dec 18, 2017
    2017 has been a year of big accomplishments for FMI, but something of a Lego-experience since these huge achievements are the sum of many, many small steps and tiny pieces coming together. Over the next few weeks, FMI will devote its blog platform ...
  • To Speak with One Voice

    Dec 15, 2017
    We refer to this new program as the Unified Voice Protocol and it is FMI’s most recent effort to establish a model approach to proactively perpetuate the environment of trust consumers tell us they enjoy with food retailers and to enhance that trust ...
  • Preparing Food Retailers for the Blockchain Revolution

    Dec 12, 2017
    Built on the foundation of trust and security, blockchain is a technology framework that stores, updates and verifies data across a decentralized peer-to-peer platform. This data is stored in encrypted, timestamped records – or blocks – that link to ...
  • Photo: Heinen's Fine Foods, Inc. in Cleveland, Ohio

    Nov 9, 2017
    Doug Baker, vice president of private brands, technology, industry relations, joined members of FMI’s Manufacturer Share Group to explore opportunities in food service at Heinen's in Cleveland, Ohio....
  • Standing at a Crossroads, Private Brands and RevenueShield®

    Oct 27, 2017
    As we advised earlier this year in our report, The Power of Private Brands, one of food retail’s most effective strategic competitive tools and primary differentiator is under threat. Understanding disruptive consumer behavior as the competitive ...
  • Help Needed to Set the Table for Economic Growth

    Oct 12, 2017
    Our industry is in a time of great transition and change. The landscape is evolving in ways that necessitate significant capital expenditures and investments in order for traditional grocery stores and supermarkets to remain ...
  • Why Now? What Has Changed? RevenueShield® Protecting Members’ Brands and Balance Sheets

    Oct 3, 2017
    FMI has added RevenueShield® to our Member Plus Program to assist members and associate members address these unconventional challenges and exposures. A unique program created exclusively for food retail, RevenueShield provides industry expertise, ...
  • The Unsung Heroes of Local Communities

    Oct 2, 2017
    While I often witness how the stores I frequent are involved in making a difference in our neighborhood, through the awards, I get to glimpse how the oft-unmentioned kindness of grocers throughout the U.S. can change their neighbor’s lives, proving ...
  • From Customer to Partner

    Sep 21, 2017
    Shoppers are on a quest to become more deeply connected to the food experience, and the retailer is a vital part of facilitating that connection – not just by providing the product, but also by providing the surrounding story about the product....