This webinar highlights the recently released findings from the FMI 2017 U.S. Grocery Shopper Trends report, conducted by The Hartman Group. FMI staff explore how shopper attitudes regarding food safety, health and wellness and corporate social responsibility are impacting where consumers shop, how they choose to shop and what they are shopping for. 
Food safety is the single most important issue the food industry prioritizes every day. FMI supports strong traceability systems, but it must be done in a way that is practical, achievable, and produces measurable results in enhancing food safety.
In March we celebrate National Nutrition Month®, an annual campaign from the Academy of Nutrition and Dietetics (the Academy). This celebration started in 1973 as National Nutrition Week and became a month-long observance in 1980 in response to a growing interest in nutrition.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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