Jun 13, 2023
In this video, FMI President and CEO Leslie G. Sarasin gives a state of the industry address focusing on six imperative issues confronting the food industry and how FMI adds value.
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Industry Topics
- Asset Protection
- Biotechnology
- Corporate Social Responsibility
- Crisis Management
- Diversity, Equity & Inclusion
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Health & Well-being
- Independent Operator
- Labeling
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supplier Diversity
- Supply Chain
- Technology
- Total Store Collaboration
- Wage & Labor Issues
- Wholesaler
- Workforce
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
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Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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