FMI Food Safety staff members, Ashley Eisenbeiser and Adam Friedlander, participated alongside local, state and federal regulators in an Association of Food and Drug Officials (AFDO) Environmental Sampling Workshop in Washington, D.C. This workshop helped participants gain a better understanding of how to conduct environmental sampling in retail facilities during foodborne outbreak investigations.
For more information on how FMI helps members mitigate risks of contamination and advance food safety programs, download these free food safety resources and please share them with your colleagues.
- Cleaning and Sanitation Guide for Food Retail
- Listeria Action Plan for Food Retail (Revised)
- Hepatitis A Information Guide for Food Retail
- FMI Recommended Food Safety Practices for Leafy Greens
FMI Food Safety staff participated in AFDO’s Environmental Monitoring Workshop in Washington, D.C. with local, state and federal regulators.
Instructors and participants shared important perspectives on how to conduct a foodborne outbreak investigation and protect public health.
Adam Friedlander (FMI) discussing proper environmental monitoring techniques in a kitchen facility with regulatory officials.
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