As noted in The Food Retailing Industry Speaks 2020 (Speaks) report, “the greatest health crisis in 100 years has scrambled just about every facet of food retail, not to mention society in general.” As a result, one guiding imperative resonates ...
Just because something is difficult does not excuse us from tackling it. In fact, FMI believes the tougher the topic is, the deeper the need to address it. Consequently, FMI is partnering with the Center for Food Integrity (CFI) in an initiative to ...
Food retailers have been adapting their product and service differentiation strategies. In 2019, they pushed the boundaries to enhance strategies in specific areas. Then, in the pandemic period, they have pivoted on some strategies to accommodate ...
The battle for a semi-final berth was incredibly tight with only three votes separating the covenanted eighth place slot advancing to the next round and the ninth-place finisher left with thoughts of what could have been and hopes for next ...
Today’s retailers need a strong omnichannel strategy in place to meet rapidly changing consumer needs resulting from the pandemic. As more people choose to take advantage of ecommerce for delivery of their essential food items, retailers must ensure ...
When the COVID-19 pandemic arrived, many companies temporarily put at least some private brand product innovation on hold to address the crisis. More recently, we’re starting to see a renewed commitment to innovation. Food retailers saw the pandemic ...
Consider how technology experimentation has played out in the food retail industry. In recent years, retailers have made progress in fits and starts, going after use cases ranging from better customer experience to improved efficiency. ...
We continue to experience a convergence of challenges in this country – the COVID-19 pandemic; a historic hurricane and fire season; economic distress; and heightened political and social expression – all of which are influencing changes in the way ...
Recently, I was able to share insights gleaned from my experience by speaking at the Retailing Summit hosted by FMI’s newest university member, Texas A&M and the Mays School of Business Center for Retailing Studies. My talk at the virtual event was ...
In a typical year, the FMI Energy & Store Development Conference would feature a special presentation of the Environmental Protection Agency (EPA) GreenChill Awards, which celebrates leaders and innovators in the world of refrigerant management. The ...
Since originally drafting our civil unrest guide, we continued to learn from our food industry members, host conversations among crisis, risk and safety practitioners, and produce the most reliable guide in the ...
As I look at FMI’s most recent U.S. Grocery Shopper Trends COVID-19 Tracker, I see that we are not alone with our dilemma. Nearly a third of Americans are planning to do less this Thanksgiving than in previous years (30%). ...
The proposed rule on food traceability is in response to Section 204 of the Food Safety Modernization Act (FSMA) and applies to those who manufacture, process, pack or hold foods on the Food Traceability List....
In honor of October, National Seafood Month, we checked in with one of our members that has been making headlines recently on the sustainable seafood front. Considering their global reach, Walmart has been making strides on sustainable seafood ...
In hindsight, it’s interesting how food retailers described their ecommerce sophistication a year ago in the FMI Food Retailing Industry Speaks report. Only 4% of responding companies with online sales considered themselves to be very sophisticated ...