My freezer, refrigerator and kitchen cabinets have never been this full. And, as I look at the results of our most recent U.S. Grocery Shopper Trends COVID-19 Tracker survey of consumers, it appears that my household is not unique. This food anxiety ...
We are surveying our industry during a particularly challenge-riddled time, where COVID-19 has caused our day-to-day store operations and business plans to change dramatically in a very short period. That is why participation in this year’s Speaks ...
We are both single shopper households, and during the COVID-19 pandemic have been lucky to be able to work from home while experimenting with new ways of food shopping and “cooking.” Right in line with a finding in the U.S. Grocery Trends COVID 19 ...
Throughout this pandemic, FMI has been tracking consumer trends and charting how shopping behaviors are changing to accommodate the unique situation that COVID-19 has foisted upon us in our U.S. Grocery Shopper Trends COVID-19 Tracker. Honestly, the ...
Even in the best of times, most of us would like the ability to take a peek into the future. However, during these unprecedented times, the desire to know what is going to happen next increases dramatically. Since March 21, 2020, FMI has been ...
Since the early days of the pandemic, FMI staff have been tracking news stories recording the food industry’s responses to their communities. Our tracking is a growing spreadsheet updated daily with nearly 200 rows documenting stories of food, ...
As Americans continue to cope with new realities presented by the COVID-19 pandemic, we are not alone as grocery shopping has shifted dramatically. As I look each week at the results of our U.S. Grocery Shopper Trends COVID-19 tracking surveys of ...
Over the last few weeks, FMI and The Hartman Group have been tracking how shoppers are finding new ways of grocery shopping during this pandemic. This week, we want to take a closer look at Latinx and Black grocery shoppers compared to all shoppers ...
Helping families of all shapes and sizes share meals together both in home and virtually is a foundational purpose the various parts of the food industry open their respective doors for business each day – even in these coronavirus stressful days. ...
Americans coping with new realities presented by the COVID-19 pandemic are experiencing increased uncertainty and anxiety about their food procurement. These worries are driven by a combination of a growing concern about the spread of the virus and ...
As consumers experience the unprecedented realities presented by the COVID-19 pandemic and confront the frustrating truths of supply and demand, once ingrained grocery shopping habits have shifted to some new behaviors. As one would expect, shoppers ...
The FMI Foundation, in collaboration with American Seed Trade Association, Farm Bureau and the Farm Foundation, recently commissioned Dr. Vincenzina Caputo at Michigan State University to conduct research gauging consumer acceptance of gene edited ...
The trick to navigating this new landscape is being smart about what you need to learn, what you must unlearn and then what you need to relearn. And the key to effective leadership during this era of evolution is first, knowing the degree to which ...
Numbers don’t lie. The food retail industry knows where its strength lies and is making the investment in upgrading skills and technology to develop the workforce of the future. When it comes to our business model, nothing could be more fundamental. ...
For the past few years, FMI has partnered with Nielsen on important research that does just that—pauses and looks at the state of the omnichannel marketplace for grocery shoppers and reflects on what is happening. In the beginning we focused on ...