Private Brands

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Industry-wide Initiatives Are Hard, But That’s What Makes Them Great

    Jul 23, 2018
    Industry-wide voluntary initiatives are tough. It takes time to organize and implement change to get on the same page with partners. Inevitably there are bumps in the road, lessons to be learned and wrinkles to iron out. But the result is worth it—a ...
  • When It Comes to Private Brands, What Are Shoppers Buying?

    Jul 19, 2018
    Food retailers increasingly offer a wider variety of private brands options in their stores and are strengthening their private brands value proposition. But it all comes down to which private brands categories shoppers actually purchase. That’s ...
  • Private Brands Drive Engagement Across Generations

    Jul 13, 2018
    There are few things in life that span different generations. My kids have never heard of an 8-track tape and my grandkids someday won’t know what a VCR is. That’s the world we live in these days, but it turns out private brands are an exception and ...
  • Driving Home The Benefits of Family Meals

    Jul 11, 2018
    An enormous National Family Meals Month™ movement has grown with an expansive suite of turnkey materials, broad industry awareness, a blossoming list of committed partners, mounting consumer engagement, and most importantly, demonstrated behavior ...
  • Virtual Reality: The Unsung Hero of Brand Packaging

    Jun 19, 2018
    If there’s one constant in the CPG industry, it’s that brands are always searching for the best ways to get their products noticed on the store shelf. It’s more important than ever to create packaging that can stand out in a (very congested) crowd. ...
  • Information the Way It Should Be

    May 30, 2018
    Our fascination with data has swiftly moved from a mere attraction to a determined expectation. Technology’s gift of speedy access to the facts and figures we want touches every aspect of our lives – including what we expect to know about the food ...
  • Consumers Consider Ingredients In The Food Products They Buy, But Two-Thirds Are Challenged To Decipher

    Apr 24, 2018
    Just about half (49%) of the 1,003 primary household shoppers surveyed report they follow a health-related program that informs the way they shop for food....
  • Partnerships with Purpose in Risk and Safety

    Apr 3, 2018
    FMI's Doug Baker, Vice President, Industry Relations, had an opportunity to sit down for a conversation about NRF Protect 2018 with Bob Moraca, vice president of loss prevention for National Retail Federation (NRF), concerning our previously ...
  • Store Managers Are All Heart

    Feb 20, 2018
    In a world where social media, digital ads and the latest apps are all accessible, it becomes a point of differentiation to have quality, meaningful connections with people. That’s where store managers come in....
  • Coming Clean About Clean Labeling

    Feb 6, 2018
    Our FMI Private Brand Council singled out the trend in clean eating due to consumer’s yearning for transparency, trust, authenticity and integrity in the food system. Still, we recognize that there are numerous inconsistencies relevant to the clean ...