The level of excitement felt like it was off the charts. FMI recently marked an important milestone in the return to normalcy by hosting our in-person Midwinter Executive Conference in Florida, preceded by our Fresh Foods Leadership Council ...
I’m new to FMI and learning a lot about the ins and outs of the food industry. In preparation for our Store Operations Series: Fresh Focal Point, I took a virtual walk through the supermarkets with FMI’s in-house expert, Rick Stein, vice president ...
The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...
The farmer from down the street skillfully cultivating a lettuce patch, community field workers carefully inspecting the ripeness of strawberries and clean water from a local reservoir hydrating a nearby apple orchard – these are just some of the ...
After two years of looking at people through screens, it was so nice to see real people at the Seafood Expo North America (SENA) this past week in Boston where we shared and released the latest Power of Seafood report. While the past two years have ...
According to FMI’s 2022 Power of Produce report, price now ranks as the number-one factor produce consumers consider. Twenty-five percent of shoppers ranked price first when making fresh produce purchasing decisions, followed by appearance (19%), ...
Key lessons were highlighted over the past year in FMI's FreshForward Conversations video series, which has covered many angles related to the pandemic's impact. This is a good time to revisit those conversations to identify the best strategies to ...
Never has the road ahead of us looked less clear. Since last we gathered as the meat retail community, many facets of our lives have changed. We shopped differently, we ate differently and we worked differently. As a community, we came together to ...
New research from FMI and Deloitte quantifies the level of importance of the fresh foods category to the food retail industry and highlights opportunities for new strategic investments to drive revenue growth, including boosting the in-store ...
October for many means pumpkins, costumes and scary movies. Growing up, for my family October also meant the start of stone crab season. The sweet crab claws remain a favorite family meal in my household and are just one way we regularly take part ...
Join us for the 2022 Annual Meat Conference, where we will further chart the course of our bright collective future. FMI and the North American Meat Institute can’t wait to welcome participants back in person from February 7-9, 2022, at the Gaylord ...
According to The Power of Foodservice at Retail 2021 report, 89% of Baby Boomers prefer ordering from a person, while Millennials and Gen Z prefer using their smartphones or a kiosk. In fact, only 20% of Gen Z and 23% of Millennials prefer ordering ...
Fresh foods at retail is such a big topic — a full meal, if you will — that sometimes it’s easier to understand this subject in bite-sized chunks. All the better if those chunks are available on ...
The Independence Day holiday conjures up all the senses associated with fire – the summer heat, the warmth of family and community gatherings, the smell of fireworks, and the permeating aroma of meat on the outdoor ...