This year I was honored to speak on the main stage of the 2023 International Deli Dairy Bakery Association conference where I shared key findings from our 2022 Power of In-Store Bakery report. It was exciting to see that many of our research ...
Fresh food executives have very good instincts about their businesses, but they also need to rely on more than just that. In quickly changing times leaders need to understand how their business performance and plans compare with those of competitors....
There comes a time in everyone’s life when one must face their previous decisions and that day for me is moving day. The sum of my previous purchases literally weighs on me as I carry boxes up and down staircases. It’s a stressful and busy time, ...
After the incredible growth of seafood sales at retail in the first year of the COVID-19 pandemic (2020), seafood maintained its upward trajectory in 2021 to take the proverbial two steps forward. However, 2022 proved to be a very different story ...
If I asked you what are the most important fresh foods topics for the industry now, how would you respond? You might point to subjects such as food price inflation, competing with restaurants, sustainability, health and well-being, prepared foods, ...
Despite rumors of its demise, the state of the meat category in grocery retail remains strong. As shared with the almost 2,000 attendees at the Annual Meat Conference last week in Dallas, the Power of Meat report, conducted by FMI and the Meat ...
In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe. These devoted leaders embody their company’s vision and ...
Each year, FMI's Food Protection Committee sets initiatives to help guide and prioritize their work. These priorities help to focus our communication with member companies about pressing food safety issues and direct our efforts with Congress and ...
The labor squeeze has hit many industries over the past two years, causing employers to rethink how to entice new workers and retain existing ones. In the meat industry – which has often challenging environments and tasks that require specific ...
At the FMI Midwinter Executive Conference, our speakers addressed: The Complexity of Coupons; The Biggest Challenges, Opportunities and Strategies That Lie Ahead for the CPG Industry; and Evolving Eats—What’s Cooking with ...
It is no secret that there are more and more of us on this planet every day. In fact, by the year 2030, there will be 8.6 billion of us. How will we feed a population that size on, a more crowded and hotter planet, with finite resources? The answer ...
The farm-to-fork path has taken some twists and turns over the past few years. One part of the route is a rougher haul, marked by often simultaneous crises. Another part of the path is being cleared to provide a better view from production to the ...
While the backroom used to be where butchers made cuts by hand, there’s a different kind of cutting edge in today’s food retail meat business. Advanced technologies are changing the way meat is produced, processed and packaged, as well as handled ...
There are more than 40,000 stores that sell food and grocery items in the U.S. alone. Millions of supermarket employees come to work daily to keep shelves stocked and to provide communities with essential services that help them survive and ...