Fresh Foods

Engaging with Shoppers on Animal Welfare

Shoppers say they seek out product claims that showcase ethical practices, and this activity has been consistent over the last two years, even during the pandemic. Having transparent standards and best practices in place allows for more meaningful ...

New Infographic: July 4th Barbecue Breakdown

To help support our members’ communications with customers this holiday weekend regarding food price inflation, FMI has created a new July 4th Barbeque Breakdown infographic that highlights common ingredients people consume during their holiday ...

What Does It Mean to Eat More “Plant-Based” Foods and Beverages?

The connection between eating more plants and better health is undeniable. But what exactly does it mean to eat more “plant-based?...

An Energized Fresh Industry Gets Back In Person

The level of excitement felt like it was off the charts. FMI recently marked an important milestone in the return to normalcy by hosting our in-person Midwinter Executive Conference in Florida, preceded by our Fresh Foods Leadership Council ...

A Walk Through the Supermarket: Store Operations on Fresh Foods

I’m new to FMI and learning a lot about the ins and outs of the food industry. In preparation for our Store Operations Series: Fresh Focal Point, I took a virtual walk through the supermarkets with FMI’s in-house expert, Rick Stein, vice president ...

How Does FMI Know the Current State of the Food Industry?

The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...

All Hail Locally Grown: The King of Product Attributions

The farmer from down the street skillfully cultivating a lettuce patch, community field workers carefully inspecting the ripeness of strawberries and clean water from a local reservoir hydrating a nearby apple orchard – these are just some of the ...

Seafood Resonates Now More Than Ever

After two years of looking at people through screens, it was so nice to see real people at the Seafood Expo North America (SENA) this past week in Boston where we shared and released the latest Power of Seafood report. While the past two years have ...

The Price is Right… On Par with Appearance and Ripeness

According to FMI’s 2022 Power of Produce report, price now ranks as the number-one factor produce consumers consider. Twenty-five percent of shoppers ranked price first when making fresh produce purchasing decisions, followed by appearance (19%), ...

Five Key Strategies to Drive Fresh in 2022

Key lessons were highlighted over the past year in FMI's FreshForward Conversations video series, which has covered many angles related to the pandemic's impact. This is a good time to revisit those conversations to identify the best strategies to ...

Meet Up and Make Merry at the 2022 Meat Conference

Never has the road ahead of us looked less clear. Since last we gathered as the meat retail community, many facets of our lives have changed. We shopped differently, we ate differently and we worked differently. As a community, we came together to ...

Fresh is Front and Center for Growth, Investments

New research from FMI and Deloitte quantifies the level of importance of the fresh foods category to the food retail industry and highlights opportunities for new strategic investments to drive revenue growth, including boosting the in-store ...

National Seafood Month: A Great Time to Catch a Family Meal

October for many means pumpkins, costumes and scary movies. Growing up, for my family October also meant the start of stone crab season. The sweet crab claws remain a favorite family meal in my household and are just one way we regularly take part ...

From FaceTime to Face Time: AMC 2022 is Back In Person

Join us for the 2022 Annual Meat Conference, where we will further chart the course of our bright collective future. FMI and the North American Meat Institute can’t wait to welcome participants back in person from February 7-9, 2022, at the Gaylord ...

From Ticket Tearing to Screen Tapping: Foodservice in the Age of Ecommerce

According to The Power of Foodservice at Retail 2021 report, 89% of Baby Boomers prefer ordering from a person, while Millennials and Gen Z prefer using their smartphones or a kiosk. In fact, only 20% of Gen Z and 23% of Millennials prefer ordering ...