Fresh Foods

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Reasons to Celebrate: The In-Store Bakery

    Dec 16, 2022
    These days, it feels like there’s a celebration nearly every day of the year. Whether it’s a traditional holiday, Supermarket Employee Day or even the Store Manager Awards, there are lots of reasons to celebrate and in-store bakery can make any ...
  • Taking Action to Move the Fresh Industry Forward

    Nov 29, 2022
    When leaders gather for a major industry conference there’s generally a short window of time to turn insights into action steps. That’s because insights can quickly be forgotten in the rush of day-to-day challenges. How often have we attended events,...
  • Thanksgiving, the Consummate Family Meal and Beyond

    Nov 23, 2022
    Thanksgiving is the consummate family meal. It bears all the nutritional, emotional, mental, and social merits that are accrued when we gather at table sharing a common need of physiological substance, and surprisingly discover that our minds and ...
  • A New Opportunity to Put Retail Foodservice on Consumers’ Radar

    Nov 14, 2022
    There is good news on the retail foodservice front, along with a new opportunity to overcome a longtime growth hurdle. First the good news. Foodservice/prepared foods, hit hard during the pandemic, has solidly rebounded in dollars and units and is ...
  • Illustrating the Evolving Grocery Experience

    Nov 8, 2022
    We used to debate whether our industry was going through an evolution or a revolution. Depending on your viewpoint regarding the pace of change and the catalysts for it, there has been one constant: Our industry continues to invest heavily in ...
  • How Did That Seafood Get On Your Plate?

    Oct 21, 2022
    To start off National Seafood Month, FMI’s Seafood Strategy Leadership Council held our Fall meeting in Seattle. The weekend started early on a sunny Sunday morning (not the norm in Seattle) as Trident Seafoods, our host, took us on a tour of their ...
  • Protein Made Personal: Discoveries for a New AMC Brand

    Oct 21, 2022
    When it comes to protein, meat continues to lead perishable areas in grocery in terms of store sales by fresh department, and for well over two decades, we’ve partnered with the North American Meat Institute on a high-impact forum – The Annual Meat ...
  • Where Do Shoppers Look for Plant-based Foods and Beverages In-Store?

    Oct 3, 2022
    A few years ago, several meat alternative companies made headlines with one small change—placing their products alongside traditional meat counterparts in the meat section. A debate ensued that continues today—where should plant-based foods and ...
  • Going the Extra Mile for Fresh Foods Success

    Sep 27, 2022
    Holding a conference at a high-altitude location can help everyone see the big picture. FMI’s recent FreshForward conference in Denver, the Mile High City, sparked high-level insights from speakers to foster industry success. I recently wrote that ...
  • Senior Retail Leaders Champion Fresh Foods Progress

    Sep 15, 2022
    Succeeding with fresh foods strategies is a lot easier if you have senior leaders championing efforts. That is one of my key takeaways from FMI’s recently completed FreshForward conference in Denver. Top leaders from three major retail organizations ...
  • Keeping Fresh in Focus While Navigating an Obstacle Course

    Sep 9, 2022
    As part of this year’s Speaks survey, FMI took a deep dive into what is happening in the fresh perimeter departments, and there was so much to report, that we created a separate deep dive into The State of Fresh Foods. Here are a few of the key ...
  • Who is The Animal-Alternative Product Shopper?

    Aug 9, 2022
    In the inaugural Power of Plant-based Foods and Beverages 2022 report, which is FMI’s first-ever comprehensive review of the plant-based topic broadly, we looked at naturally plant-based foods such as fruits, vegetables, beans and whole grains and ...
  • Engaging with Shoppers on Animal Welfare

    Jul 8, 2022
    Shoppers say they seek out product claims that showcase ethical practices, and this activity has been consistent over the last two years, even during the pandemic. Having transparent standards and best practices in place allows for more meaningful ...
  • New Infographic: July 4th Barbecue Breakdown

    Jun 30, 2022
    To help support our members’ communications with customers this holiday weekend regarding food price inflation, FMI has created a new July 4th Barbeque Breakdown infographic that highlights common ingredients people consume during their holiday ...
  • What Does It Mean to Eat More “Plant-Based” Foods and Beverages?

    May 5, 2022
    The connection between eating more plants and better health is undeniable. But what exactly does it mean to eat more “plant-based?...