Fresh Foods

FMI’s Strategic X’s and O’s in 2018

What is true for the industry is reflected in the life of its trade association. 2018 has been a year of the need for FMI to pay attention to where we plot our X’s while carefully watching out for those sneaky O’...

Preventing Unwelcome Guests at Your Holiday Table

Forty-six million turkeys are consumed each Thanksgiving, according to the National Turkey Federation, but the centerpiece for the family meal currently under scrutiny due to an ongoing investigation and multi-state outbreak of a multi-drug ...

Making Disruption Work for Your Business

Food retailers continue to see opportunities for differentiation as consumer expectations continue to shift and evolve. They have also become increasingly savvy, having to compete with an ever-growing set of rivals. We’re seeing a variety of ...

The Blurring Lines of Foodservice

For starters, although we're in the food retail business, we’re all consumers at the end of the day. Like the people who shop our stores (or who we want to shop at our stores), we may divide our meals during a typical week by eating out at ...

The Fresh Food Supply Chain: Combating Food Waste

The strawberry – featured in a video produced by the World Wildlife Fund (WWF) and shown at a panel discussion on Combating Food Waste during the recent FreshForward event in Chicago – doesn’t stand alone. According to panelist Dr. Frank Mitloehner, ...

Global Food Production and Fresh Foods

“When I was a boy, the world population was three billion. Now, we are at seven billion. Throughout our lifetime, human population on the planet will have tripled,” said Dr. Frank Mitloehner, professor and air quality extension specialist in the ...

The Evolving Consumer: Tastes Change With The Times

The venue for the recent FreshForward event in Chicago, presented by FMI, underscored the inevitability of the evolving consumer. Held in a funky, colorful meeting space inside a former meatpacking building, the room’s décor was designed to spark ...

5 Food Innovation Trends At Expo East

At Natural Products Expo East last week, it was a pleasure to meet inspiring innovators and entrepreneurs that are raising the bar at food retail today....

Photo Friday: National Family Meals Month™ Featured in Times Square

To kick off the fourth annual National Family Meals Month™, this new infographic with the message "More Matters at the Table and On Your Plate" appeared in Times Square on September 4. This represents a unique collaboration to combine the September ...

Kids or No Kids: How Millennials Are Grocery Shopping

We decided to look at the U.S. Grocery Shopper Trends2018 findings on Millennials verses Millennials with kids and see not only if our personal habits match the trends, but also how closely in-line our habits are to each ...

FMI Kicks-Off National Family Meals Month™

FMI and AFFI staff kick off the fourth annual National Family Meals Month with a staff family potluck ...

A Sneak Peak of FreshForward

I’m in event planning mode. Our totally new and unique event FreshForward is coming up in just about a month and I’m very excited for the experience. Speakers are getting confirmed, sponsors or coming in and retailers are making travel arrangements. ...

What Do Meal Kits and Multicookers, like Instant Pot, Have in Common?

Together, meal kits and multicookers could provide food retailers with their next great sales ...

Retail Foodservice: A College Student’s Perspective

As a college student living off-campus for the first time this past year, I only recently learned to weekly grocery shop on my own. As a newbie, I’m eager to discover the most cost-and time-efficient ways to prepare and enjoy nutritious, fresh meals ...

Top Trends and Our Finds from the 2018 Fancy Food Summer Show

Earlier this month our team traveled to New York to staff the FMI and SQF food safety attendee information area at the Fancy Food Summer Show. We were excited to talk to companies who might be a good fit in the new FMI Emerge program, a subscription-...