Voice of The Food Industry Blog

Our blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
  • Creative Ways to Find and Keep Meat Retail Staff

    Feb 13, 2023
    The labor squeeze has hit many industries over the past two years, causing employers to rethink how to entice new workers and retain existing ones. In the meat industry – which has often challenging environments and tasks that require specific ...
  • What Lies Ahead in 2023? FMI’s Midwinter Conference Offered Some Clues

    Feb 10, 2023
    FMI’s Midwinter Executive Conference’s “Lunch and Insights” education session offered attendees four presentations that promised not to predict the future, but to help them understand the forces shaping the future and what they mean for the food ...
  • Coupons, Packaging and Home Meal Prep – Oh My!

    Feb 9, 2023
    At the FMI Midwinter Executive Conference, our speakers addressed: The Complexity of Coupons; The Biggest Challenges, Opportunities and Strategies That Lie Ahead for the CPG Industry; and Evolving Eats—What’s Cooking with ...
  • What Leading Agricultural Technology Companies Want Food Retailers to Know

    Feb 8, 2023
    It is no secret that there are more and more of us on this planet every day. In fact, by the year 2030, there will be 8.6 billion of us. How will we feed a population that size on, a more crowded and hotter planet, with finite resources? The answer ...
  • Truckers Can Serve as the Next Defense Against Human Trafficking

    Feb 6, 2023
    There are an estimated 50 million victims of human trafficking across the globe, which is why FMI is proud to support Truckers Against Trafficking in its mission to build a mobile army of transportation professionals combating human ...
  • How Retailers Can Take Back Seasonal GM Sales

    Feb 3, 2023
    If you’re going to do it, do it right. That phrase extends to many aspects of life and business. In the food retail industry, the advice especially resonates in category management, as retailers must determine what products to carry and how to best ...
  • Celebrating Our Supermarket Heroes

    Feb 2, 2023
    February 22nd marks the annual Supermarket Employee Day, a special day dedicated to recognizing and celebrating the hard-working individuals that keep supermarkets running. As a grocery store employer, this is your day to shine and show your ...
  • Ensuring a Best in Class Food Safety System

    Feb 1, 2023
    The FDA Food Code is a reflection of the alignment of stakeholders on food safety and represents the agency's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food ...
  • Where Food and Technology Meet

    Jan 31, 2023
    While the competition and presentations at FMITech at Midwinter enlightened attendees to the latest and greatest our industry has to offer in technological advancements, the Lunch and Insights presentation by Laurie Demeritt of The Hartman Group ...
  • You’ve Stirred It Up! Now Let It Simmer.

    Jan 30, 2023
    The food industry put both its best foot forward and its best food forward at the 2023 Stir It Up! event. The closing event of the 2023 FMI Midwinter Executive Conference, this fundraiser for the FMI Foundation featured six kitchens pitting their ...
  • Five Ways To Be A Better Manager In The Food Industry

    Jan 27, 2023
    In 2021, the food retail industry experienced 48% turnover in their overall retail workforce. While retailers have engaged in a number of programs to decrease turnover such as offering better wages/salaries, improved benefits, training/skills ...
  • Looking Toward the Future with Food Safety Innovation

    Jan 26, 2023
    Technological advancement presents profound opportunities for the way the food industry operates. A perfect example of this is demonstrated by Walmart, this year’s recipient of the Food Safety Innovation ...
  • Table Stakes: A Resilient, Transparent Meat Supply Chain

    Jan 25, 2023
    The farm-to-fork path has taken some twists and turns over the past few years. One part of the route is a rougher haul, marked by often simultaneous crises. Another part of the path is being cleared to provide a better view from production to the ...
  • How GM Drives Store Profitability

    Jan 19, 2023
    If a rising tide lifts all boats, then general merchandise (GM) is a wave that’s helping retailers stay afloat and on course with bigger baskets and rings. According to Mark Deuschle, president of Denver-based GM manufacturer and distributor Navajo, ...
  • Your Customers Are In It For E.V.E.R.

    Jan 18, 2023
    It’s my belief that members join and retain their membership in FMI for four powerful reasons, or put a bit differently, members are in it for E.V.E....