Voice of Food Retail Blog

Our blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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  • Enhancing the Brand Experience For Ecommerce

    May 7, 2018
    Center Store brands are pulling out all the stops to optimize their businesses for ecommerce. They are moving ahead quickly with plans and activities. Here’s how they are doing ...
  • Your Right To Vote

    May 4, 2018
    FMI’s Voting Resources website has all the tools you need to learn more about election dates, hours, polling locations, as well as, your elected officials. Voting in elections is essential to make sure your preferred candidate represents you in the ...
  • Helping Small to Medium Suppliers with their Food Safety Programs

    May 4, 2018
    At Safe Quality Food Institute (SQFI) our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundamentals ...
  • Tips for Menu Labeling Rule Compliance on May 7

    May 3, 2018
    To ensure you have all available FMI compliance resources for the menu labeling rule that requires grocery stores with 20 or more locations to provide calorie counts (and nutritional information upon request) for “restaurant-type foods” beginning ...
  • Why Networking is Working

    May 1, 2018
    President and CEO, Campbell Soup Company, Denise Morrison, discusses why networking is working and how the skillsets of future leaders have ...
  • How To Make An Impression In Eight Seconds Or Less

    May 1, 2018
    In a digital age, it’s getting increasingly more difficult to engage a consumer and influence his or her behavior – certainly in attracting a customer to a food retail store and ultimately creating loyalty....
  • Consumer and Industry Trends Influence Legal Landscape in Food Retail

    Apr 30, 2018
    The food retail industry faces new regulatory challenges related to both changes in the industry and revisions to the regulations themselves. As customer demands and industry trends continue to change, what legal concerns will arise in the grocery ...
  • How Leadership Can Address the Problems of Tomorrow

    Apr 26, 2018
    At the heart of the “Know My Industry Module” is an opportunity for cross-industry collaboration. Based on a vivid visual map of the industry depicting all of the sectors and participants, it offers an opportunity for participants of diverse ...
  • FMI Foundation Accepting 2018 Food Safety Scholarship and Educational Grant Applications

    Apr 26, 2018
    Since 2013, the Food Safety Auditing Scholarship and Education Travel Grant has been awarded to 43 students enrolled in undergraduate and graduate programs. This scholarship recognizes students with strong leadership skills, outstanding academic ...
  • Gearing Up for the Digital Transformation in Grocery

    Apr 24, 2018
    Organizations are faced with regular, daunting reminders of the quickening pace of transformation, from the growth of ecommerce to the impact of digitally engaged ...
  • Consumers Consider Ingredients In The Food Products They Buy, But Two-Thirds Are Challenged To Decipher

    Apr 24, 2018
    Just about half (49%) of the 1,003 primary household shoppers surveyed report they follow a health-related program that informs the way they shop for food....
  • Business Continuity Planning in the Digital Age

    Apr 20, 2018
    In a world that’s quickly moving from hard-copy binders to intranet portals, new opportunities and challenges arise for financial officers evaluating their ...
  • Online Grocery Delivery: A Commitment to Keep Food Safe

    Apr 18, 2018
    As consumer demand to purchase groceries through e-commerce platforms increases, retailers and wholesalers must continue developing collaborative omnichannel models, with e-commerce experts, to improve operational efficiency, meet consumer demands ...
  • A Grocerytalk Conversation with Ocado

    Apr 18, 2018
    Tim Steiner, co-founder and CEO of the UK-based retailer, attributes Ocado’s success to understanding the online shopper, as he says, “they like to shop with us whenever, wherever, which is what digital engagement allows us to do....
  • Are We Genetically Predisposed to Misunderstand Gene Engineering?

    Apr 17, 2018
    Food retail venues tend to be the stage on which most food related dramas get played out. If there is controversy about a product, a production method or an ingredient, the questions often get raised at the point of retail – where the product meets ...