The seventh annual Power of Health and Well-being report highlights the
growing consumer focus on nutrition and the food industry's role in promoting
health through grocery stores, which serve as key venues offering nutritious
products, nutrition services, and health initiatives to empower informed,
evidence-based food choices.
By: Krystal Register, MS, RDN, LDN, Vice President, Health & Well-being, FMI
At a time when the nation seems incredibly focused on food and nutrition, we are excited to launch the seventh annual edition of The Power of Health and Well-being report with new angles on health and well-being from both shopper and industry perspectives.
Consumers are seeking beneficial options and credible guidance amid confusing and often conflicting information. The food industry is uniquely aligned to encourage good nutrition and health, improve food access and empower consumers to make healthy choices, both online and in-store.
Our consumer research shows that today’s shoppers are more interested than ever in all aspects of food and nutrition while fine-tuning what they consider “healthy” as they shop for food and beverages. Shoppers view nutritious options as “investments” that pay off, and they are willing to invest in both short- and long-term health.
This report highlights the grocery store as a key destination for health and well-being, supported by product suppliers, manufacturers, service providers, government agencies, and community collaborators. The grocery store is uniquely positioned as a leader in “retail health” by offering nutritious foods and health-related products, along with expanded nutrition services led by registered dietitians, preventive screenings, food as medicine initiatives, specialty pharmacy, community programs and digital engagement around health goals.
The Power of Health and Well-being highlights the important role the food industry plays in meeting consumers where they are on a regular basis, with practical evidence-based messaging and personal solutions for meals and snacks.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
