Voice of The Food Industry Blog

Our blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

Popular Posts

  • Consumers Need Help Cooking Frozen Foods

    Oct 2, 2020
    On September 23, 2020, the United States Department of Agriculture (USDA) issued a press release highlighting new consumer research on the preparation of frozen ...
  • Voter Resource Tools to Help You Navigate the 2020 Election

    Oct 1, 2020
    We have launched a voting resources page making sure everyone has the necessary information on how to vote. In response to COVID-19, many states have issued vote-by-mail options and altered in-person voting ...
  • A Fly on The Wall: A Look at The Food Industry’s Performance

    Sep 30, 2020
    FMI is about to release our 71st annual The Food Retailing Industry Speaks report, which tracks operations and strategic initiatives of the food retail industry. This year’s Speaks report reviews performance for 2019, but it also incorporates ...
  • Family Meals Month – Helping our Industry Stay Strong

    Sep 29, 2020
    Americans are using family meals to stay strong – physically and emotionally – during the pandemic; and they plan to continue this positive practice when a new normal is established. The FMI Foundation conducted a national survey confirming that ...
  • Future Leaders eXperience by the Numbers

    Sep 28, 2020
    The Future Leaders eXperience addresses one of the food industry's most challenging emerging issues—the workforce. Here are some fast facts that offer a sneak peek into who’s attending and what the program entails....
  • How Feeding Assistance Programs Continue to be Resilient in Challenging Times

    Sep 25, 2020
    FMI has actively pursued the extension of P-EBT as it has proven to effectively reach children who would typically receive free or reduced school lunches, but are missing these meals due to their schools being closed or operating with reduced hours ...
  • A Rollercoaster Ride for The Meat Department in 2020

    Sep 25, 2020
    The past six months has been so “unprecedented” that FMI and NAMI decided to break our trend of annual reports to conduct a The Power of Meat: Midyear 2020 Edition to take a fresh look at what was happening in the meat industry from the shopper’s ...
  • Prioritizing Fresh Sustainability Despite Pandemic Challenges: FMI FreshForward Recap

    Sep 23, 2020
    It might be logical to think the fresh industry would have put sustainability on the back burner during the COVID-19 pandemic. However, in reality, many industry leaders never departed from their sustainability goals in the face of extreme hurdles. ...
  • FMI SafeMark® Offers Remote CFPM Assessment Tool

    Sep 22, 2020
    FMI is proud to strengthen food safety education and culture across the entire retail industry, and we are delighted to support our members in keeping the food supply ...
  • Getting Coin Moving Cannot Be an Old Adage

    Sep 21, 2020
    As a member of the U.S. Coin Task Force, we supported the development of a new resource that retailers, banks and consumers can use to help #getcoinmoving. Much of the retailer toolkit includes ideas and best practices used by FMI retail members....
  • L.A.S.T: A Tool for De-Escalation

    Sep 18, 2020
    How does a grocery store employee communicate with shoppers, particularly when they are agitated? What should they do when they observe shoppers calling one another out for failure to comply with these requirements? How should the grocery associate ...
  • The Food Industry Celebrates Family Meals Month

    Sep 17, 2020
    The food industry is rallying around National Family Meals Month™. Here are some of the MANY activities we’ve seen encouraging families to make the most of their time around the ...
  • 2020: The Year of the Female Candidate

    Sep 16, 2020
    There are a record number of female candidates across the aisle in both the House and Senate who are gearing up for election....
  • Embrace Education as a Cornerstone of Social Justice

    Sep 15, 2020
    Our essential industry has a responsibility to ensure that our practices foster economic opportunity and racial equity. We need equitable programs that catalyze a stronger, more sustainable future for everyone. One program that meets this criteria ...
  • So, How Does America Feel about All These Family Meals?

    Sep 11, 2020
    COVID-19 has certainly changed our approach to family meals and perhaps reshaped our attitude about preparing them, but has it affected the benefits and how we perceive them? We wanted to know, so the FMI Foundation funded research to find out and ...