2015 FMI Foundation Retail Food Safety ForumThursday, June 11 (12pm) - Friday, June 12, 2015 (4pm US/Central)Hyatt Regency McCormick Place 2233 S Martin Luther King Drive [map] Chicago, IL 60616 |
The registration period for this meeting has ended.
Learn about opportunities for food safety programs and hear about initiatives that can address challenges in the food retail industry. Gain insights and identify resources to manage your programs efficiently and effectively. Network with Forum attendees to exchange best practice ideas and take home actionable solutions to your biggest food safety concerns.
Related Files:
Registration Includes:
All meeting materials, Thursday reception, breakfast and lunch on Friday, refreshment breaks. All attendees of the Retail Food Safety Forum will also receive full registration for FMI Connect.Who Should Attend:
Food retail professionals and suppliers interested in meeting colleagues, discussing food safety issues, and learning practical food safety solutions to implement in any size retail operation.Cancellation and Other Policies:
Please notify registrar in writing by email to dstewart@fmi.org or fax 202.220.0830. A full refund, less a $75 processing fee is granted when a cancellation is received prior to May 14, 2015. A 60% refund is granted if cancellation is received by May 21, 2015. No refund if notification is received after May 21, 2015.Sponsors and Sponsorship Information:
The Retail Food Safety Forum is presented by the FMI Foundation.Established in 1996, the Food Marketing Institute Foundation seeks to ensure continued quality and efficiency in the food retailing system and is operated for charitable, educational and scientific purposes. To help support the role of food retailing, the FMI Foundation focuses on research and education in the areas of food safety, nutrition and health.
For more information about the FMI Foundation, please visit www.fmi.org/foundation.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
Website design by Matrix Group International, Inc. ®
