FMI Research Related to Nutrition
The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers. This year's report explores transparency in the grocery aisle.
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
Shopping for Health, a survey of American grocery shoppers conducted by Rodale for FMI, examines how health and nuritional concerns affect food buying and eating decisions.
The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables from planning the purchase, channel choice and preparation all the way through recommendations to improve shopping.
The Collaboration 2.0 project is a multiyear initiative, developed with Market6®
This report helps demonstrate how grocery stores are contributing to the health of their customers including offering nutrition guidance, pharmacy solutions and overall health and wellness resources.