FMI Research Related to Nutrition
The 2018 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers. This year we examine what it means to shoppers to eat well and shop well.
These idea starters, case studies of companies, partnership ideas and more will help you meet consumer needs for health and wellness in the Fresh department and drive business success.
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
This referenced white paper reviews current consumer research that highlights the perceived value of family meals that includes the social, emotional, healthful and financial benefits of meal sharing at home.
This report helps demonstrate how grocery stores are contributing to the health of their customers including offering nutrition guidance, pharmacy solutions and overall health and wellness resources.
The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables from planning the purchase, channel choice and preparation all the way through recommendations to improve shopping.
Shopping for Health, a survey of American grocery shoppers conducted by Rodale for FMI, examines how health and nuritional concerns affect food buying and eating decisions.
The Collaboration 2.0 project is a multiyear initiative, developed with Market6®