FMI Research Related to Nutrition
The report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.
VIDEO: How are the partnership between health professionals changing in food retail?
Susan Borra, chief health and wellness officer at FMI, describes the partnership opportunities in retail health and wellness.
VIDEO: What can a retail dietitian bring to food retail?
Chief Health and Wellness Officer, Susan Borra, discusses the roles dietitians can play in food retail.
VIDEO: How has health and wellness in food retail changed?
Susan Borra, chief health and wellness officer at FMI, discusses shopper trends in health and wellness.
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
This report reviews consumer health and wellness trends; brand positioning; relevant messaging and marketing; the regulatory landscape; and suggestions on how to compete for the future.
The 2018 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers. This year we examine what it means to shoppers to eat well and shop well.
These idea starters, case studies of companies, partnership ideas and more will help you meet consumer needs for health and wellness in the Fresh department and drive business success.
This referenced white paper reviews current consumer research that highlights the perceived value of family meals that includes the social, emotional, healthful and financial benefits of meal sharing at home.
This report helps demonstrate how grocery stores are contributing to the health of their customers including offering nutrition guidance, pharmacy solutions and overall health and wellness resources.
The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables from planning the purchase, channel choice and preparation all the way through recommendations to improve shopping.
Shopping for Health, a survey of American grocery shoppers conducted by Rodale for FMI, examines how health and nuritional concerns affect food buying and eating decisions.
The Collaboration 2.0 project is a multiyear initiative, developed with Market6®