Cooking Well to Eat Well: How Consumers Cook (On-Demand Recording)

Description:

Seminar Description

Today’s households continue to see value in cooking, even if doing so has become increasingly complex. Join us as we explore how consumers prioritize cooking desires, skills and household preferences. The focus of this report, Home Cooking in America, a special report based on U.S. Grocery Shopper Trends, conducted by The Hartman Group and supported by the FMI Foundation, is to understand what home cooking looked like before COVID-19 and how the pandemic has changed our approaches to mealtimes.

Seminar Objectives

Participants should view this session in order to:

Learn how COVID-19 impacted consumers’ cooking habits.
Explore what drives consumers to cook and what they cook.
Better understand the well-being connections between shopping, cooking, and eating.