You can only gain access to certain items and special pricing if you have logged in. Login Now.
Electronic (digital download/no shipping)
Member/Non Member -
The purpose of this project was to determine market potential and consumers’ beliefs, knowledge, understanding, and acceptance of gene-editing technology and gene-edited foods with the ultimate goal of providing valuable information to producers, retailers, consumers, and policy makers. This national survey of over 4,000 U.S. food shoppers was administered in September 2019.
|Pages, Size, or Length:||86|