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AVAILABLE NOW SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. The Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Note: If you would like more information about how to become an approved course provider for this ANSI accredited course, contact FMI Food Safety at firstname.lastname@example.org. SafeMark® Quick Reference: Food Safety for Food Handler Program Assessments and Certificates (#2398) must be purchased separately by an approved course provider and are available here. FMI is an ANSI Accredited Program Certificate Issuer - #1164 for the SafeMark® Quick Reference: Food Safety for Food Handlers Certificate Program.
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