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SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.)

McSwane, Linton

Format:
Print

All Customers - $26.00

Description:

Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification.

Product Details:

Product ID: 3137
Publication Year: 2019