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SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.)

McSwane, Linton

Format:
Print/Tangible (requires shipping)

Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., Association Council, Product Supplier, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, University/College, Guest, NonMember - $32.50

Description:

Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification.

Product Details:

Product ID: 3137
Publication Year: 2014