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SafeMark® Food Manger Training - New York
Format:
Streaming Video
All Customers -
$60.00
Description:
FMI’s SafeMark Food Protection Manager Training New York specific course provides supermarket managers and supervisors with the knowledge to train and oversee food handlers, function as reliable food safety resources and prepare for a certification exam. Course content and design make it easy for supermarket managers and supervisors to apply key food safety principles to ensure daily operations align with recommendations from the most recent FDA Food Code, regulatory requirements, and industry best practices. Topics include: • Retail Food Safety • Hazards to Food Safety • Factors That Affect Foodborne Illness • Following the Food Product Flow • Utilities, Equipment, and Utensils • Cleaning and Sanitizing Operations • Environmental Sanitation and Maintenance • Food Safety Management Programs • Food Safety Regulations and Crisis Management
Product Details:
| Product ID: | 1000324 |
|---|
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