Population Trends and Impacts for the U.S. Labor Force (On-Demand Recording)

Description:

Workforce shortage remains a top supply chain issue for the food industry. Recruiting and retaining talent has been exacerbated by the pandemic and evolving workforce preferences. The challenges the food industry is facing are not unique to the U.S. and elsewhere. Demographer Diana Elliott of the Population Reference Bureau will illustrate and discuss workforce shortage trends in the United States and other developed countries around the world.