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Format:
Streaming Video
FMI Members -
$0.00
Non Members -
$59.00
World and U.S. economic conditions, effects of covid-19, trade disagreements and agreements, supply and demand. There are multiple forces at play for producers, processors, retailers and consumers in U.S. meat and poultry markets. This program will look at those factors – and others – in the beef, pork and poultry markets and how they will impact your operations in 2022 and beyond. View this session to learn more about the impact of changing economic conditions in the context of the ongoing challenges and opportunities in the meat retail industry. This session was recorded on Tuesday, May 17, 2022. Thank you to our sponsor: Cargill Session hosted by FMI and the North American Meat Institute (NAMI).
Product ID: | 1000224 |
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Publication Year: | 2022 |
Pages, Size, or Length: | 75 minutes |
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