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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
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Building Workforce Capacity 2023 (On-Demand Recording Bundle)
Format:
Digital
FMI Members & Non-Members - $0.00
Description:
Learn about workforce trends and attracting diverse talent to your teams. Hear from:
- The Population Reference Bureau about workforce shortage trends in the United States and other developed countries around the world.
- Uplift Solutions about employing formerly incarcerated individuals and others who have been impacted by the criminal justice system.
- The Tent Partnership for Refugees to learn why the food industry should look to refugees as a new source of talent.
- Population Trends and Impacts for the U.S. Labor Force | July 11, 2023
- Undiscovered Talent: Exploring Second Chance Hiring | July 26, 2023
- Building Workforce Capacity: Connecting the Food Industry to Refugee Talent | October 4, 2023
Product Details:
| Product ID: | 1000408 |
|---|---|
| Publication Year: | 2023 |
| Pages, Size, or Length: | 180 minutes |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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