In July 2018, a short survey was circulated to potential members of a “Retail Canned Tuna Forum” to determine key areas of interest and concern around canned tuna. A significant result was alignment around the Forum having a role in defining a voluntary [‘sustainability bar’/set of sourcing best practices] for canned tuna.
Join Tom Pickerell & Kathryn Novak from Sustainable Fisheries Partnership, and Elsie Tanadjaja & Kathleen Mullen-Ley from FishWise to discuss how such a voluntary [‘bar’/set of sourcing best practices] could operate, and how the Retail Canned Tuna Forum could take this forward.
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