The following term(s) meet your search criteria:
National Association of Chain Drug Stores.
National Association of Convenience Stores.
North American Meat Institute
National Association for the Specialty Food Trade.
1725 K St., N.W., Suite 710 Washington, DC 20006 (202) 872-0885
8 W. 40th St. New York, NY 10018 (212) 921-1690
A product distributed and sold nationwide. Usually nationally advertised with strong customer loyalty.
1155 15th St., N.W. Washington, DC 20005 (202) 296-2622
1525 Wilson Blvd., Suite 500 Arlington, VA 22209 (703) 524-8880
1010 Massachusetts Ave., N.W. Washington, DC 20001 (202) 789-2844
1401 New York Ave., N.W. Washington, DC 20005 (202) 639-5900
P.O. Box 6069 4755 Linglestown Rd., !300 Harrisburg, PA 17112 (717) 657-8601
1005 N Glebe Rd, Arlington VA 22201, Suite 250 703.516.0700
444 N. Michigan Ave. Chicago, IL 60611 (312) 467-5520
1200 17th St., N.W. Washington, DC 20036 (202) 331-5900
1101 16th St., N.W. Washington, DC 20036 (202) 463-6732
A franchised member wholesaler of a national, voluntary group corporation that can offer retailers franchises and supply products.
National Association of Wholesale Distributors
A special premium offered to customers who buy a product that is displayed close to that product or at the front end of the store.
A denial of a customer's check by a checking service or in-store database.
A planned center that has several stores, anchored by a supermarket .
The difference between gross profit and the cost of doing business. Commonly expressed as a percentage of sales. The dollar amount that remains after goods are sold and all costs are subtracted. Usually reported two ways by corporations: before and after taxes.
The value of all property, plant and equipment, including capital leases minus accumulated depreciation and amortization.
Gross sales minus adjustments and returns. The final figure.
An electronic communication, utilizing public telecommunications networks, that facilitates the exchange of data and information between office-based computer systems. See UCS; DEX/UCS.
A fixed weekly fee, charged to retailers who are stockholders in a wholesale operation, that covers an increased cost of service that was not billed on an original invoice for merchandise.
An authorization to receive and stock a new product.
See distribution allowance.
A buyer's data sheet listing product and promotional information and allowances that must be completed by the seller at the buying office.
National Food Brokers Association.
National Frozen Food Association Inc.
National Fisheries Institute.
National Food Processors Association.
National Grocers Association.
Advertising and marketing tailored to a specific demographic population with similar purchasing behaviors. Also known as target marketing.
A group of retail associates who restock merchandise after normal store hours or at night when business is slower. Also known as night stockers.
A limited-assortment store, which does not provide customer services.
See generic product.
General merchandise sold in food stores, e.g., appliances, electronics, hardware, toys.
A wholesaler that does not offer memberships that serves single or multi-unit retailers.
An amount and mix of products that a retailer needs to meet normal sales volume for a specific period of time, i.e., day, week, month.
An item that a store is not allowed to carry.
A product not entered into a store's inventory file, therefore it will not scan at checkout.
National Restaurant Association.
National Soft Drink Association.
An accurate list of ingredients printed on food, beverage and drug labels.