Close-Ups, a series of fast-paced, to-the-point workshops held on the exhibit floor, focus on contemporary food retailing issues. Featured facilitators include industry experts, authors, top-level marketing executives and others. FMI will present 28 Close-Up sessions in the North and South Halls of McCormick Place during the three-day convention.
Scheduled sessions and presenters:
Sunday, May 4 | |
NORTH HALL | |
11:00 a.m. | Where We Are Today and Where We’re Going in Hispanic Marketing and Merchandising Bill Bishop, President, Willard Bishop Consulting, LTD David Morse, Consultant |
Noon | Sunrise 2005: Are You Ready? Greg Rowe, Director, Food & Beverage, Uniform Code Council |
1:00 p.m. | Supermarket System Engineering Clive Samuels, President, Clive Samuels and Associates, Inc. |
2:00 p.m. | Petroleum Marketing Nick Weston, Sun Microsystems, Inc. |
3:00 p.m. | Automation: The New Wave in Employee Hiring Mel Kleiman, President, Humetrics |
SOUTH HALL | |
11:00 a.m. | Fresh Perspectives: Merchandising Opportunities to Increase Produce Sales Karen Caplan, Frieda’s, Inc. |
Noon | Dollar Stores: Supermarket Competition or Complement? Tom Rubel, President, Retail Forward, Inc. |
1:00 p.m. | The Art of Giving Great Service Maggie Bayless, Managing Partner, Zingerman’s Training, Inc. |
2:00 p.m. | Add a Nickel to Your Net Chuck Coonradt, CEO, and Richard Williams, Ph.D., The Game of Work |
3:00 p.m. | New Product Success and Failure: Myths and Realities Joe Willke, President, ACNielsen — BASES |
Monday, May 5 | |
NORTH HALL | |
11:00 a.m. | Winning With Private Label Peter Brennan, Daymon Associates, Inc. |
Noon | New Product Trends for 2003 Valerie Skala, Vice President, Analytic Product Management & Development, Information Resources, Inc. |
1:00 p.m. | Advanced Technologies for Refrigeration Cases Van D. Baxter, Building Equipment Group, Engineering Science & Technology Division, Oak Ridge National Laboratory |
2:00 p.m. | Growth Through Single and Multi-Unit Acquisitions: The Opportunity and Process for Independent Retailers Jeff Menashe, Principal, The Food Partners |
3:00 p.m. | From Good to Great: How the Best Supermarkets Leverage Specialty Foods John Roberts, President, National Association for the Specialty Food Trade Bill Skura,Vice President, USA, Wasa |
SOUTH HALL | |
11:00 a.m. | Certified Organic Foods: Fastest Growing Segment of the U.S. Food Industry Cheryl Bottger, Corporate Vice President, Natural Food Sales, Tree of Life, Inc. |
Noon | Trends in Global Retailing Paul Lainis, Vice President, Global Retail Services, AC Nielsen |
1:00 p.m. | Trends in Global Retailing (Presented in Spanish) Rick Parra, Director, Retail Services, AC Nielsen Latin America |
2:00 p.m. | Trends in Global Retailing (Presented in Japanese) Joe Palermo, Vice President, Marketing, Global Services, AC Nielsen |
3:00 p.m. | Drilling Down for Dollars Harold Lloyd, President, H. Lloyd & Associates |
Tuesday, May 6 | |
NORTH HALL | |
11:00 a.m. | Value and Benefits of Data Synchronization Simon Bell, Principal, A.T. Kearney, Inc. |
Noon | Beware: Changing Prices Can Damage Price Image John Shap, Senior Vice President, Sales and Marketing, Demand Tec |
1:00 p.m. | Aisle Management: A New Process to Optimize Your Assets Paul Weitzel, Vice President, Willard Bishop Consulting, LTD |
2:00 p.m. | Check It Out — New Technologies for the Front End Glenn Hershey, Vice President, Kurt Salmon Associates Robert Wong, Senior Manager, Kurt Salmon Associates |
SOUTH HALL | |
11:00 a.m. | The Deli: The Last Supermarket Frontier Gaurav Kapoor, Senior Managing Associate, New England |
Noon | What Women Want: Meeting the Wellness Needs of Women Shoppers Jim Wisner, President, Wisner Retail Marketing, Inc. |
1:00 p.m. | Cross-Channel Differentiation Kali Klena, Vice President, Retail Analytics, Information Resources, Inc. |
2:00 p.m. | Here Comes the Super Center — Will I Survive? Harold Lloyd, President, H. Lloyd & Associates |
For details about the 2003 FMI Show, visit the show Web site at www.fmishow.org.