“We seek to provide a wide variety of seafood to help consumers maintain a healthy diet, while also recognizing that sustaining the world’s fisheries is critical to preserving the environment,” said Leslie G. Sarasin, FMI president and CEO.
FMI is taking a series of actions to promote seafood sustainability:
FMI’s Broad Range of Sustainability InitiativesThe seafood initiative is one of many FMI sustainability policies and programs. Others include:
FMI Carbon Footprint Project — A Sustainability Task Force working group is developing guidelines and a carbon footprint calculator for food retailers and wholesalers.
FMI Policy on Plastic Bag Waste and Litter — Approved by the FMI Board of Directors in May 2008, this policy promotes comprehensive recycling programs, reusable shopping bags and other measures to reduce shopping bag waste (www.fmi.org/about/?fuseaction=policy_statements).
The Sustainability Opportunity for Retail and Wholesale Executives — This presentation explains the concept and its importance to food retailers and wholesalers. Companies can customize this document for internal use. (Available free-of-charge on the FMI website.)
Sustainability Starter Kit — Retailers and wholesalers can use this guide to integrate sustainability strategies throughout their business operations. It features practical tips, best practices, numerous examples of successful programs and a list of publications, experts, websites, organizations, conferences and other sources of sustainability information and guidance.
Visit www.fmi.org/sustainability/ for a complete list of FMI’s sustainability resources, including extensive research on consumer attitudes about sustainability issues.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
Never Underestimate the Underdog
Mark Your Calendars: There’s A New Month Coming to Food Retail
SNAP: Do Not Erase 15 Years of Efficiencies
Chicken Soup and Tissues
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2015 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®