Join FMI

We’re in the business of food – wherever it’s sold

FMI creates and facilitates an environment for open and free dialog among business interests in food retail and wholesale with a unique focus on the wants and needs of the U.S. grocery shopper. Within FMI, members work together, unselfishly and with mutual respect, to ensure the success of the food retail industry and the well-being of the customers they serve. We believe healthy trading partner relationships are critical to effective business performance in an ever-evolving, customer-centric landscape, which is why FMI unites the entire food chain to better serve each other, feed families and enrich lives.

Meet Our Membership Team

Our Membership team is here to help you get the most out of your FMI membership. Contact them to learn more about our membership benefits and how you can get involved. 

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Dagmar Farr
Chief Member Relations Officer and Senior Vice President, Membership and Education
(202) 220-0619

 

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Matt Grizzard
Director, Member Services 
(202) 220-0677 

 

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Lucas Darnell
Director, Member Relations & Advocacy, Eastern Region
(202) 220-0675 

 

Cynthia Brazzel
Cynthia Brazzel
Director, Member Relations and Advocacy, Western Region
(202) 220-0627 

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Gladys Swearingen
Senior Manager, Member Services
(202) 220-0641 

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Pat Walsh
Chief Business Development & Vice President, Supply Chain
(202) 220-0703 

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Peter Collins
Director for Business Development
(202) 220-0737

Jennifer, Jones
Jennifer Jones
Specialist, Sales Administration
(202) 220-0759