MI and IRI delve into the latest sales data with a focus on what can be learned to deliver growth in 2019 and beyond.
This webinar takes a deep dive into how the changing landscape of consumer options for purchasing fresh foods is reshaping shopper perceptions and preferences.
IRI and FMI share how different channels impact fresh, the regions that are performing well and those that aren't.
This final installment of the 2018 Top Trends in Fresh webinar series focuses on how CPG manufacturers and retailers can view and navigate this complex environment through the lens of the consumer in order to achieve new growth in the perimeter.
The fourth installment of the 2018 Top Trends in Fresh webinar series, “The Connected Consumer and Personalization,” focuses on trends that are changing how consumers use digital and social for their shopping needs, as well as how personalization has evolved for fresh foods.
This webinar presentation shares the latest data on what’s happening in the perimeter, how retailers are responding to these changes and which solutions are making an impact with consumers.
The second installment of the 2018 Top Trends in Fresh webinar series, “Food Transparency and Social and Cultural Alignment,” discusses the progress made in some areas as well as opportunity areas for future growth.
This webinar shares how holistic health and convenience trends are evolving through the voice of the consumer and how these trends differ across generations.
In the fifth and final installment of the 2017 Top Trends in Fresh webinar series, IRI and FMI examine how retailers can capture growing consumer needs.
Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.
The third installment of the Top Trends in Fresh webinar series, “Atomization of Personalization,” focuses on how CPG retailers and manufacturers can leverage this vast amount of data to customize their shoppers’ experiences.
The second installment of the Top Trends in Fresh webinar series, “Social Strategy and Cultural Alignment,” focuses on how companies are aligning consumer and social values to their business operations.
Staying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
With e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, listen to the final installment of Top Trends in Fresh webinar series focusing on the “Connected Consumer” presented by IRI and FMI.
Convenience is definitely on the menu for today’s busy consumers and grocery retailers are responding by creating special offerings and introducing new areas within departments to serve these needs. Retailers that focus their efforts on tailoring these offerings to their store base can see sales increase rapidly. To find out more about these latest trends, watch this fourth installment of the Top Trends in Fresh webinar series focusing on “Convenience” hosted by FMI and IRI. ?
The farm-to-table trend is intensifying, because more and more consumers want to know where their food is coming from, and they want to minimize the distance their food travels before it is eaten. To find out how retailers are making farm-to-grocery a reality by turning the traditional supply chain upside down, watch this third installment of the Top Trends in Fresh webinar series focusing on “New Supply Chains” hosted by IRI and FMI.
Consumers want fast, fresh and healthy food options at an affordable price, so grocery retailers are providing grab-and-go options that are becoming more varied and sophisticated by the minute. To keep up with the latest trends in the fast-growing perimeter department, watch this second installment of the Top Trends in Fresh webinar series focusing on “Prepared Foods and Specialty” hosted by IRI and FMI.
Because today’s consumers want to know what’s in their food and where it comes from, the first webinar's focus was on “Food Transparency.” Transparency is more important than ever to consumers, so retailers who are on the forefront of marketing and merchandising these products grow sales up to 25 percent faster than average.