2008 FMI Food Safety Workshop

Tuesday, October 28 (1am) - Wednesday, October 29, 2008 (1am US/Eastern)
Shangri-La Hotel
89 Soi Wat Suan Plu
New Road, Bangrak
Bangkok 10500
Thailand


Join your industry colleagues at FMI's Food Safety Workshop brought to you by JohnsonDiversey. Learn essential best practices for protecting your business against foodborne illness outbreaks.

Important Topics:

  • Identifying the Hazards to Food Safety at Retail
  • Preventing Foodborne Illness
  • Following the Food Product Flow
  • Correct Preparation of Facilities, Equipment and Utensils
  • Proper Cleansing and Sanitizing Operations
  • Environmental Sanitation and Maintenance
  • Accident Prevention and Crisis Management
  • Food Safety Management
  • The Latest Food Safety Regulations

    Registration Fees:

  • FMI Member: 1,530 Baht or $45 US ׀ Non-Member: 2,550 Baht or $75 US


    For More Details and Registration Information, Contact:

    Ms. Julie Lee
    FMI Representative in Singapore
    julielgk@singnet.com.sg
    Tel: (65) 6289-1684
    Fax: (65) 6284-0510
    Mobile: (65) 9785-7672

    Ms. Libby Martin
    Senior Director, Membership, FMI
    lmartin@fmi.org
    Tel: +1(202) 220-0806
    Fax: +1(202) 429-4519


    • Related Web Pages and Sites:
    Shangri-La Hotel, Bangkok
    FMI Travel Discounts

    Related Files:

    Program Flyer - Bangkok
    Program Agenda - Bangkok
    Hotel and Registration Information

    Registration Includes:

    Fee is inclusive of lunch and coffee breaks.

    Who Should Attend:

  • Food retailers and wholesalers
  • Supermarket/hypermarket managers
  • Fresh foods department
  • Managers and personnel
  • Food safety managers
  • Human resources/training managers
  • Personnel with a direct impact on food safety


    • Meeting Attire:

    Business casual

    Is Media Allowed?

    No


    Sponsors and Sponsorship Information:

    JohnsonDiversey Consulting and the United States Department of Agriculture (USDA).