2007 Annual Meat Conference

Sunday, February 18 - Tuesday, February 20, 2007
Caribe Royale Resort & Convention Center
8101 World Center Drive [map]
Orlando, FL 32821-5408


Delivers a complete meat industry program focused on improving sales, productivity and profitability. From educational sessions to store tours, the Tech Fair to Product Tasting Reception, this annual conference address consumer trends, marketing and merchandising, technology, human resources and meat department profitability. The premier meat marketing and operations educational program, it is designed to bring every segment of the retail meat and poultry industries together. The event is co-sponsored by FMI and the American Meat Institute in conjunction with the American Lamb Board, National Cattlemen's Association, National Chicken Council, National Pork Board and the National Turkey Federation



Related Web Pages and Sites:
Main conference website

Registration Includes:

All meeting materials, breakfasts, refreshment breaks, lunches, and receptions. Every participant, to qualify for member rates must be an employee of an AMI, FMI, ABP, NCC, NLB, NPD, or NTF member company. All others are non-members.

Who Should Attend:

vice presidents and directors of Supermarket meat operations, supermarket meat buyers and merchandisers, supermarket owner/operators, meat and poultry packers, processors, consumer relations and merchandising personnel and industry promotional groups.



Meeting Attire:

Business casual.

Registration Fees:

These fees are available through 01/26/2007
Name Price
Early Bird Registration $595.00  
Association Early Bird Registration $595.00  
Registration Fee $695.00  
Association Registration Fee $695.00  
Non-Member Registration $1,290.00  


Cancellation and Other Policies:

Notify the registrar in writing by e-mail at tross@fmi.org or fax 202/220-0878 by February 2, 2007. Cancellations are subject to a $75 processing fee. No refunds after February 2, 2007. All refunds will be processed after March 2, 2007. Substitutions may be made at any time without penalty.

Is Media Allowed?

Yes

General Hotel Information:

Please make room reservations directly with the Caribe Royale All-Suites Resort & Convention Center by calling 407.238.8000; mention that you are an Annual Meat Conference attendee to receive the special conference room rate of $199 (single/double occupancy). Reservations must be made by January 16, 2007 in order to receive this special rate. Any reservations made after this date will be accepted by the hotel on a space available basis only and the group rates will not be guaranteed.

Travel Information:

http://www.fmi.org/events


Sponsors and Sponsorship Information:

American Meat Institute, Food Marketing Institute, National Cattlemen's Beef Association, National Chicken Council, National Pork Board, National Turkey Federation and American Lamb Board