Sustainable Packaging Subcommittee
The mission of the FMI Sustainable Packaging Subcommittee is to create guidelines, best practices and resources to support member interests and efforts on plastics and packaging waste reduction. Open to retail, wholesale and product supplier members of FMI.|
Ms. Lisa Becker CPA
|
Mr. Thomas Crookham
|
|
Ms. Jill Davies
|
Ms Sara Decker
|
|
Mr. Chris Foote
|
Ms. Brittni Furrow
|
|
Lisa Gilliard
|
Ms. Tonya L. Herring
|
|
Mr. Michael Hewett
|
Justin Kacer
|
|
Mrs Leslie Kegel
|
Kaitlyn Lindner
|
|
Ms. Lisa Linnell
|
Mr. Andrew Martin
|
|
Cara Mercil
|
Mr. George Parmenter
|
|
Mr. Pat Pessotto
|
Ms. Linda Roman
|
|
Mr. Nathan D. Shepley Streed
|
Laura Shutack
|
|
Dr. Ricky Singh
|
Michelle Smolarski
|
|
Mr. Adam Springer
|
Mr. Dan Strait
|
|
Matt Swenson
|
Jody Villecco
|
|
Mr. Geoff Waldau
|
Emily Wiora
|
|
Ms. Madalyn Farrar
|
Mr. Andy Harig
|
|
Mr. Rick Stein
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
