Research and Insights Committee
The FMI Research & Insights Committee will provide a forum for insights and research professionals who work in the food industry to share knowledge, experiences, and best practices. Members would benefit by staying abreast of and learning about the industry’s latest consumer and operational trends. The Committee will also help inform FMI’s research and insights.|
Dr. Amanda Buonopane
|
Mr. Samuel Trimboli
|
|
Beatrice Abiero
|
Chris Adamski
|
|
Mr. Jeff Admiraal
|
Vinu Anandakumar
|
|
Mr. Dave Anderko
|
Mr. Jason Anders
|
|
Ms. Laurie Atkinson
|
Ms. Diana Barr
|
|
Tommy Batts
|
Mr. Dennis Belcastro
|
|
Ms. Adrienne Brauch
|
Ms. Deborah Brose
|
|
Ms. Tracy Cain
|
Ms. Tara Campbell
|
|
Dave Chalk
|
Ms. Suzanne Cheves
|
|
Ms. Monica Corbett
|
Tyler Crowder
|
|
Matt Dean
|
Mr. Lorin Aaron Drake
|
|
Ms. Jane Dukes
|
Mr. Ray Fager
|
|
Mr. Stephen Felsenthal
|
Miss Alison Ford
|
|
Mr. Russell Forester
|
Ms. Heather Garlich
|
|
Mr. Dan Glei
|
Laura Gottschalk
|
|
Ms. Diana Hanus
|
Mark Harmon
|
|
Mr. Kenneth Hayden
|
Mr. Steve Henig
|
|
Adam Kaestner
|
Mr. Mark Lance
|
|
Karen Lee
|
Mr. Colin Lloyd
|
|
Mr. Cory Lommel
|
Amy Marrin
|
|
Michael Martin
|
Mr. Eric Mattson
|
|
Meredith Morris
|
John Mostler
|
|
Taylor Newman
|
Mr. David Nolen
|
|
Ms. Ashley Page
|
Mr. Bob Richardson
|
|
Mr. Josh Rizzo
|
Miss LiMei Ruan
|
|
Ana Sainz
|
Ms. Connie Serich
|
|
Clara Silvanic
|
Mrs. Ashley Starck
|
|
Mr. Masiar Tayebi
|
Elizabeth Tomaselli
|
|
Lisa Wells
|
Ms. Kelli J. Windsor
|
|
Ms. Donna Zambo
|
rachel crabtree
|
|
Gita kazokaitis
|
Mr. Steve Markenson
|
|
Ms. Allison Febrey
|
Lucinda Pierce
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
