RMCP Virtual User Advisory Share Group
Meets twice a year, virtually, to highlight changes to RMCP program and exchange best practices for successful employer-sponsored education.|
Ms. Paula Boss
|
Mr. Ryan Grad
|
|
Mr. Brandon Greene
|
Ms. Erika Murphy
|
|
Ms. Cherie Phipps
|
Ms. Kathryn Shields
|
|
Ms. Carol Abel
|
Ms. Cynthia Brazzel
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
