Joint Industry Unsaleables Leadership Team
To help the industry reduce the quantity and cost of unsaleables across the entire food, grocery and consumer packaged goods supply chain for the ultimate benefit of the consumer. Staff Coordinator Patrick Walsh, Vice President, Industry and Trade Development. pwalsh@fmi.org|
Mr. Ted Lechner
|
Mr. Mike Boersig
|
|
Ms. Jill Donoghue
|
Mr. David Gamlin
|
|
Joseph Hall
|
Mr. Don Ilg
|
|
Ms. Karla Kilian
|
Ric Lee
|
|
Mr. Gary M. Piwko
|
Mr. Greg Riggs
|
|
Mr. Robert J. Schreck
|
Mr. Robert Schuler
|
|
Ms. Alissa Seidel
|
Mr. Scott Sherwood
|
|
Jim Spaight
|
Ms. Beth Upchurch
|
|
Ms. Lisa Wacek
|
Mr. Terry Wallace
|
|
Mr. Patrick Walsh
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
