Executive Committee
To exercise the powers of the Board of Directors when the Board is not in session, as provided in the bylaws. To consider fundamental policy issues before they are presented to the Board. To be available to the Board Chair and the President for counsel and guidance.|
Mr. Brian George
|
Ms. Leslie G. Sarasin Esq., CAE
|
|
Mr. Randy Edeker
|
Mr. Stuart Aitken
|
|
Ms. Twyla Bailey
|
Mr. Craig Boyan
|
|
Mr. Joseph S. Colalillo
|
Mr. Reynolds Cramer
|
|
Mr. J. Alexander M. Douglas Jr.
|
Mr. Oscar Gonzalez
|
|
Mr. Greg Gregerson
|
Mr. Todd Jones
|
|
Mr. Omar G. Jorge Peña
|
Mr. Norman C. Mayne
|
|
Mr. Hendrik Meijer
|
Mrs. Susan D. Morris
|
|
Mr. John Najjar
|
Mr. Michael Needler Jr.
|
|
Mr. Arthur Potash
|
Mr. Jason Potter
|
|
Mr. Steve Presley
|
Mr. Tony B. Sarsam
|
|
Mr. Jack Sinclair
|
Mr. Mike Stone
|
|
Mr. Steven Williams
|
.jpg)
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
