Food Safety Committee
To undertake a strategic, broad-based review of FMI member needs and to prioritize the issues and identify the resources needed to assure that the food products in retail stores are as safe and wholesome as possible.|
Mr. Joseph S. Colalillo
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Mrs. Susan D. Morris
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Mr. Craig Boyan
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Mr. Brian George
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Mr. Oscar Gonzalez
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Mr. Thomas Heinen
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Mr. Robert P. Ingle II
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Mr. Darrell Jones
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Mr. Omar G. Jorge Peña
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Mr. David Mitchell
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Ms. Colleen J. Wegman
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Mr. Jonathan Weis
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Dr. Hilary Thesmar PhD, RD
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Industry Topics address your specific area of expertise with resources, reports, events and more.
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Events and Education including online and in-person help you advance your food retail career.
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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