Annual Meat Conference Planning Committee
A joint industry committee of retailers, wholesalers, packers and processors that provides program guidance for the Annual Meat Conference. The committee is made up of representative members from North American Meat Institute and Food Marketing Institute.- Carol Abel, FMI, cabel@fmi.org
|
Elizabeth Freedman
|
David Hess
|
|
Crystal Ackerman
|
Mr. Michael Billings
|
|
Mr. Lee Bonecutter
|
Mr. Dan Burton
|
|
Mrs. Catie Cantrell
|
Mrs. Heather DeLuca
|
|
Ms. Cathy East
|
Kiersten Hafer
|
|
Mr. Christopher Haller
|
Mr. John Kelly
|
|
Mr. Timothy Kent
|
Pete Lewis
|
|
Mrs Rae Maestas
|
Ms. Sarah Menard
|
|
Ms. Maggie O'Quinn
|
Mr. Carey Otwell
|
|
Mr. Chris Reisner
|
Jill Rittenberg
|
|
Alicja Spaulding
|
Josephine Theal
|
|
Mr. Keith Welty
|
Mr. Randy Whittemore
|
|
Ms. Carol Abel
|
Ms. Kelsey Carlson
|
|
Mr. Rick Stein
|
Annie Wrobel
|
|
Mr. Eric Zito
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
